VIEW BOSTON

View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer in mind, was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here.   www.viewboston.com

THE ROLE   

Reporting directly to the Catering Manager, the Event Server position is responsible for delivering and serving food and/or beverage items to the catering clientele in a friendly, courteous, and timely manner resulting in guest satisfaction.

ESSENTIAL FUNCTIONS

• Set tables to meet the function specifications.
• Deliver necessary equipment and beverages from storage areas to event location.
• Set/display food and beverages on buffet tables.
• Serve food, beverage, and accompaniments to Catering clientele in a friendly and courteous manner ensuring guest satisfaction.
• Quietly remove china, glassware, and silverware from meal area.
• Deliver dirty china, silverware and glassware to the appropriate kitchen’s dish washing station.
• Return equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner.
• Perform general cleaning tasks to adhere to health and safety standards.
• Complete other duties as assigned by the Catering Manager.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Must be at least 18 years of age.
• Ability to interact with co-workers to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, service ware and menu items.
• Must be able to read, speak and write English Language to communicate with guests.
• Ability to remember, recite and promote the variety of menu items.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.