LINE COOK POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Opened in September 2020, Rosalie, located at the historic Wayne Hotel. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us!

A Fearless Line Cook will be a professional who takes pride in his/her/or their work. All team members must be highly organized and have the ability/desire to work fast and clean.

Skills/Requirements

• 1+ years of restaurant experience in a high volume, excellence driven environment
• Must have knowledge of fast paced sauté, pantry, and grill stations
• Excellent knife skills
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to meet or exceed standards of operational excellence
• Outstanding written and verbal communication acumen
• Likes to work in a team and professional work ethic
• Food Safety Knowledge

Salary/Benefits

• Hourly rate $19-25 /hour with great room for ADVANCEMENT!
• Premium PPO health and dental insurance through Independence Blue Cross for full-time employees
• One week of paid time off after one year of employment 
• Employee Dining Benefit Program at all 10 Fearless Restaurant locations
• 401k through Vanguard