Who you are:

A Pastry Cook is responsible for preparing high quality products in all areas of the pastry department and should have a passion for desserts, a great attitude, exceptional work ethic and a desire to learn. Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.

What we need from you:

• 1+ years experience as a Pastry Cook
• An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
• Eagerness to learn and grow
• Positive demeanor, ability to take direction, and passion for the food industry
• Open availability

What you’ll get from us:

• Hourly rate of $18 - $21/hr*
• Medical benefits
• Paid Time Off to support you with an active life outside of work
• Matched 401(k) to help you invest in your future

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

We look forward to hearing from you!