Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Jonathan Club - Santa Monica
850 Palisades Beach Rd, Santa Monica, CA 90403, United States
Jonathan Club - Santa Monica hiring Line Cook in Santa Monica, CA

Jonathan Club - Santa Monica hiring Line Cook in Santa Monica, CA

Line Cook

Jonathan Club - Santa MonicaMore Info

850 Palisades Beach Rd, Santa Monica, CA 90403, United States
Full Time • Hourly ($19.00 - $23.00)
Archived: May 10, 2025

Sorry, this job expired on May 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Please only apply directly to: https://jonathanclub.rec.pro.ukg.net/JON1500JONA/OpportunityCreate?opportunityId=d3788ed2-2dce-46ba-8168-1e200c1e9505

Jonathan Club's Benefits Highlight
  • Free Parking
  • Medical, Dental, Vision Health Insurance
  • 401k Retirement Plan
  • Free Breakfast, Lunch and Dinner 
  • Access to Locker Rooms and Showers
  • Appreciation Luncheons
  • Recognition Programs
Cradled in the rolling bluffs lies the Beach Club, where members have enjoyed their own piece of the Pacific seashore paradise since 1927. The sweeping panoramas of the sparkling Pacific greet from every corner as Jonathans enjoy a wide variety of sports and fitness activities, year-round family events and dining on the beach. Members sink their toes into the warm silky sand, marvel at the expanse of the cerulean and azure waves, relish the sounds of their children's laughter and antics and simply surrender to the harmony of the atmosphere.

Description
The Cook will be assisting the Sous Chef/Chef de Cuisine as well as other team members in food production, maintaining high cuisine standards for function. Cook will be also responsible for assisting Sous Chef/Chef de Cuisine in ensuring that all stations are clean. Additionally, Cook is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters, etc. Pulls food from freezer storage to thaw in the refrigerator and ensures proper portion, arrangement, and garnish foods, etc.

-Provides the highest and most efficient level of hospitality service to the Members.
-Works in the designated station as set by Sous Chef/ Chef de Cuisine.
-Able to organize the assigned work area and efficiently put away orders according to the guidelines set by the Club.
-Able to prepare and sells food within recommended time frames to meet Member expectations.
-Able to operate kitchen equipment to include but not limited to braising pan, baking ovens, stoves, grills, microwaves, and fryers.
-Able to produce quality products in a timely and efficient manner for the members and team members, following JC recipes, specifications, quality standards, and guidelines.
-Prepares ingredients for cooking, including portioning, chopping, and storing food.
-Serves food in proper portions on to correct serving vessels and plates, following presentation standards and food preparation checklist & breakdowns.
-Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items, using a full range of cooking methods.
-Washes and peels fresh fruits, vegetables and weighs, measures, and mixes ingredients in correct proportions.
-Has general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation, and a la carte cooking.
-Sets up the station with par stocks of menu items and prepares the dishes designated for that station.
-Checks supply and prepare lists and ensure all items are prepped in a timely fashion.
-Replenishes service lines, restocks, and prepares the workstation for the next shift as needed.

Requirements
-Great teamwork skills and attention to detail
-Positive outlook and outgoing personality
-Able to take responsibility
-Enjoys working in a lively, fast-paced environment
-Ability to move and lift up to 25 lbs.
-Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are required
-Flexibility to work in any dining outlet is also necessary to assist as the business requires
-Previous Club, Hospitality, and Catering industry experience working at a Cook in a good-quality restaurant or hotel preferred

Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Dental Insurance, Health Insurance, 401k, Vision Insurance

View Job Description

Open Jobs From Jonathan Club - Santa Monica

Line Cook
Full Time • Hourly ($19.00 - $23.00)
Require min. 2 years of experience
Sushi Line Cook
Full Time • Hourly ($19.00 - $22.00)
Require min. 0-1 years of experience

Other jobs you might be interested in

Chef de Partie
Baroo
Full Time • Hourly ($20.00) plus tips
Baroo & Shiku
Los Angeles, CA • Fine Dining
Line Cook
Lucia LA
Full Time • Hourly ($23.00 - $25.00)
Los Angeles, CA • Fine Dining
+1 Awards
Line Cook
Liu's Cafe - Koreatown
Full/Part Time • Hourly ($19.00 - $22.00) plus tips
Long Hospitality
Los Angeles, CA • Casual Dining
Line Cook
Anna's Joint - Neighborhood Pub
Full/Part Time • Hourly ($18.00 - $24.00)
Anna's Joint
Long Beach, CA • Fast Casual
Award
Line Cook
Wife and the Somm
Full Time • Hourly ($20.00 - $22.00) plus tips
Los Angeles, CA • Casual Dining
Line Cook
Tsubaki
Full Time • Hourly ($18.00) plus tips
Tsubaki, OTOTO & Camelia
Los Angeles, CA • Upscale Casual
Lead Cook
Silver Lake United
Full Time • Hourly ($20.00 - $25.00) plus tips
Los Angeles, CA • Casual Dining
Award
Lead Line Cook
Redbird
Full Time • Hourly ($25.00 - $30.00)
Sprout LA
Los Angeles, CA • Upscale Casual
Line Cook
Hermon's
Full Time • Hourly ($19.00) plus tips
Last Word Hospitality
Los Angeles, CA • Upscale Casual
+2 Awards
Line Cook
71Above
Full Time • Hourly ($18.50 - $22.00) plus tips
Los Angeles, CA • Fine Dining
+9 Awards
Chef de Partie
Vespertine
Full Time • Hourly ($17.87) plus tips
Sprout LA
Culver City, CA • Fine Dining
Pastry Chef de Partie, Monsieur Dior by Dominique Crenn
Monsieur Dior by Dominique Crenn
Full Time • Hourly ($25.00)
Delaware North
Beverly Hills, CA • Upscale Casual
Line Cook
Manuela
Full Time • Hourly ($18.60) plus tips
Artfarm
Los Angeles, CA • Upscale Casual
+1 Awards
Chef de Partie
METEORA
Full Time • Hourly ($17.87) plus tips
Los Angeles, CA • Fine Dining
Line Cook
Cucina Alba - Los Angeles
Full Time • Hourly ($28.00 - $34.00)
Prince Street Hospitality
Los Angeles, CA • Upscale Casual
PM Line Cook
All Time
Full Time • Hourly ($20.00) plus tips
Los Angeles, CA • Casual Dining
Line Cook
Queen St.
Full Time • Hourly ($17.87 - $19.00) plus tips
Last Word Hospitality
Los Angeles, CA • Casual Dining
Award
Chef de Partie
Pasjoli
Full Time • Hourly ($27.00 - $31.00)
Chef Dave Beran
Santa Monica, CA • Upscale Casual
Chef de Partie
Baroo
Full Time • Hourly ($20.00) plus tips
Baroo & Shiku
Los Angeles, CA • Fine Dining
Line Cook
Belle's Delicatessen and Bar
Full/Part Time • Hourly ($18.00) plus tips
Los Angeles, CA • Casual Dining
Line Cook
Shokudo Westchester
Full/Part Time • Hourly ($18.00 - $21.00) plus tips
Los Angeles, CA • Casual Dining
Award
AM Commis
Pasjoli
Full Time • Hourly ($27.00 - $31.00)
Chef Dave Beran
Santa Monica, CA • Upscale Casual
Line Cook
Market - Venice
Full Time • Hourly ($22.00 - $24.00)
Los Angeles, CA • Upscale Casual
Line Cook
Botanica
Full Time • Hourly ($19.00 - $22.00) plus tips
Los Angeles, CA • Casual Dining
+1 Awards
Line Cook
République
Full Time • Hourly ($18.00) plus tips
République
Los Angeles, CA • Upscale Casual

Private / Social Club

1 Employee RecommendationSee Details

Part of Jonathan Club

Line CookSushi Line Cook