Required Years of Experience
2 years
Job Details
Successful candidates will have a minimum of 2 years of FOH management experience in a Michelin-starred or Relais & Châteaux property in a management position.
Management responsibilities will be, but not limited to, exuding a sense of warm hospitality to all our guests, overseeing the Tock reservation book, financial competency, being mindful of labor costs, staff scheduling, assistance with ordering CGS, staff training, constant communication with Chefs, holding the team accountable to perform at a Michelin star level of service, and occasionally assisting with wine service.
Under the leadership of Chef Philip Tessier, the PRESS culinary team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.
Join this talented team and be a part of establishing PRESS and future restaurant projects as leaders in the hospitality industry!
Compensation Details
Compensation: Salary ($84,000.00 - $94,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Wine Service
Conflict Resolution
Customer Service
Events Management
Fine Dining Service
Food and Beverage Pairing
Food Safety Knowledge
POS Systems
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Open Jobs From Press Restaurant
American, Farm To Table
Fine Dining
Part of PRESS // Understudy
Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.
Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.
Wine Director, Vincent Morrow MS, is a gem in the world of wine and has achieved incredible recognition at Press--Wine Spectator Grand Award, Michelin Sommelier of the Year and many other accolades. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.
Awards
202420232022
