RESPONSIBILITIES: 

• Prepare all food products according to the prescribed methods, both during service and prior preparation
• Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage
• Complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service
• Acquire recipe knowledge and section setup to smoothly execute service
• Ensure all items on station are properly stored, labeled and dated
• Manage inventory levels for a wide range of raw fish and other ingredients
• Ensure consistent menu execution by using tools such as line checks, menu change SOPs, and recipes
• Acute attention to detail in the food preparation process, mastering quality control
• Comply with nutrition and sanitation regulations and safety standards
• Additional duties as assigned by management

REQUIREMENTS:

• At least 3 years of experience in high volume and fine dining restaurants.
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
• A Strong knowledge of Japanese Cuisine Experience required
• This position requires a flexible schedule and weekends are necessary. 
• Have excellent communication and organization skills.

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity 

RH Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.