The Beacon Grand is quintessential San Francisco, symbolizing progressive thinking while also celebrating its storied heritage. Launched during the Prohibition Era as the Sir Francis Drake, the fully renovated hotel offers today's travelers a new way to visit San Francisco. Its 418 rooms and thoughtful shared spaces bring modern design to life with restored architectural details. Guests are looked after by the hotel's novel Social Hosts, who create a warm, convivial atmosphere as they facilitate stays that are personally tailored, unique, and full of discovery. Inside, visitors and locals mix and mingle in the communal living room and lively gathering spot, The Post Room and the iconic Starlite (coming early 2024). With everything from walkable shops and restaurants to cable cars outside the front door, the central and connected Union Square location is the perfect home base for exploring San Francisco. 

 We are actively searching for a Bartender.

JOB RESPONSIBILITIES

• Maintains proper and adequate set-up of the bar on a daily basis. This includes
  requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers,
  condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable
  garnishes, juices and other perishables daily to ensure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for
  drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and
  practicing prudent portion control.
• All Bartenders must successfully complete T.I.P.S. Training.
• Responsible for sanitation in and around the bar area.
• Read and understand all particulars of Banquet Event Orders, including start time and
  beverage requirements.
• After function, remove inventory and all beverage equipment to proper storage.
• Retrieve and store bar glassware to proper storage.
• Work effectively and efficiently with the banquet team.
• Expediently communicate any challenges, guest complaints or requests to the F&B Manager
• Observe all safety procedures during the execution of assigned duties.
• Maintain a positive and professional attitude towards guests, co-workers and
  management
  
  QUALIFICATIONS/SKILLS REQUIRED
  
  
• High school diploma or equivalent
• Must have basic knowledge of food and beverage preparation and service of various
  alcoholic beverages.
• Prior bartending experience required.
  
  

Company Benefits:

• Generous Paid Time Off plan, up to Five Weeks per Year
• Part-time Employees are also eligible for PTO
• Hotel Travel Programs
• Local Retailers Discount
• Pre-Tax Commuter Benefit

 EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws