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Food Runner
Catch NYC
21 9th Ave, New York, NY 10014, United States
Catch NYC hiring Food Runner in New York, NY

Catch NYC hiring Food Runner in New York, NY

Catch NYCMore Info

Full Time • Hourly ($15.00) plus tips
Expires: May 2, 2024

733 people viewed

Required Years of Experience

1 year


Job Details

Runner

As a Runner, you contribute a tremendous amount towards our success.  The most important function of the runner is to deliver food from the kitchen to the correct guest at the table.  You have a direct impact on the level of service that we offer to our guests, not only through your assistance of the waiters, but your interaction with the guests themselves.  Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.

Hourly Rate $15.00 + tips (with NY Tip Allowance Applied)  


  • Complete all opening duties as assigned.

  • Properly stock all plates, silverware, and condiments to par according to restaurant standards.

  • Communicate any supply shortages to management.

  • Deliver food to the table accurately, effectively, and with grace.

  • Knowledge of food menus. 

  • Be prepared to answer any questions the guest may have.

  • Be able to accurately and enthusiastically describe all menu items and their ingredients.

  • Know all front of house and kitchen etiquette procedures.

  • Ring in and execute all delivery platform orders. 

  • Work with chef to update the kitchen on table status and course readiness.

  • Anticipate guests needs, respond promptly, and acknowledge all guests.

  • Make sure guests have everything they need before leaving the table.

  • Interact in a courteous and professional manner with guests, supervisors, and co-workers.

  • Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service.

  • Assist the dishwashers in maintaining order of plates and glassware in the dish room at all times.

  • Complete extra cleaning projects as assigned.

  • Complete end of night closing side-work as per restaurant standards.

  • Adhere to all Covid health and safety protocols.

THE COMPANY

Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled  globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international  phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA  Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two  decades building CHG into one of the country’s most successful restaurant management companies.  Dubbed by Forbes Magazine as the “New Kings of New York Hospitality,” Remm and Birnbaum  pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions  between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American  brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency  specializing in the creation of high level, turnkey experiences for brands across the entertainment,  fashion and lifestyle industries. 

In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who’s privately  owned Landry’s, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent  30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta,  the “World’s Richest Restauranteur,” according to Forbes Magazine, is also the star of CNBC’s Billion  Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.

 

Compensation Details

Compensation: Hourly ($15.00) plus tips



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1 Employee Recommendation

Part of Catch Hospitality Group

CATCH NYC, SEAFOOD RESTAURANT A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere. This combination, coupled with the extension of CATCH Roof, complete with al fresco dining and private heated greenhouses, has created a complete and memorable set of experiences for CATCH’s devoted patrons who return time and again to enjoy signature dishes including the CATCH Roll, Truffle Sashimi, A5 Wagyu on a Rock, Mushroom Spaghetti, Cantonese Lobster and the Crispy Whole Red Snapper for two.

Awards
2015
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