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Bakery Sous Chef
Hoosier Mama Pie Co
1618 West Chicago Avenue, Chicago, IL and 749 Chicago Avenue, Evanston, IL
Hoosier Mama Pie Co  hiring Bakery Sous Chef in Chicago, IL

Hoosier Mama Pie Co  hiring Bakery Sous Chef in Chicago, IL

Hoosier Mama Pie Co More Info

Full Time • Salary ($20.00 - $23.00)
Expired: May 1, 2025

Sorry, this job expired on May 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Evanston Location Only: Hoosier Mama Pie Company in is looking for a talented, reliable pastry chef to join our team. Two years previous kitchen experience is required. Should be creative and genuinely enjoy working with food.  Must be reliable with a good grasp of baking techniques and food service sanitation. Should have experience ordering, scheduling and managing a kitchen. Experience baking with seasonal ingredients. Schedule is four 10 to 12 hour days. Covering as needed, must be available during holidays. Please email a brief cover letter and resume. Tell us what inspires you in the kitchen.

Compensation Details

Compensation: Salary ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Kitchen Management

Communication

Leadership

Inventory Management

Time Management

Problem Solving

Food Preparation

Quality Control

Food Handling/Storage

Scheduling

Training and Development

Read more

View Job Description

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Desserts

Bakery / Patisserie

Hoosier Mama Pie Company is an artisanal bakery that makes everything from scratch and by hand using the best local ingredients we can find. We bake seasonally and work with local farmers, foragers and producers. We have two shops-the 750 square foot original in Chicago's Ukranian Village and an 1800 square foot space in South Evanston. Each shop has it's own personality and it's own bakers who bake pies, scones, muffins, cookies, brownies and anything else that strikes our Americana fancy. We believe in working every day to make our food better than the day before and our shop a great place to be.