Job is saved!

Click your avatar to
access saved jobs and applications

F & B Manager
The Standard East Village
25 Cooper Square, New York, NY, United States
The Standard East Village hiring F & B Manager in New York, NY

The Standard East Village hiring F & B Manager in New York, NY

The Standard East VillageMore Info

Full Time • Hourly ($31.25 - $33.65)
Expired: May 5, 2024

Sorry, this job expired on May 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details







The Food & Beverage Manager is responsible for maximizing profits of the F&B venues, scheduling employee shifts, training staff, assisting guests, and maintaining consistently high levels of standards of service. He or she will also be an effective leader and must be a true ambassador to the Standard brand.






Front of House Team and Back of House Team when no BOH Manager is present




  • Executive Team and all Managers, All F&B employees, All Culinary, Event Sales Team, Front Office Team, Reservations, GR Team, Finance Team, HR, Design, Housekeeping Team, and all other relevant departments


  • Restaurant customers, hotel guests/visitors, vendors, events guests, entertainers



Kitchens, BOH Spaces, Employee Dining Room, Café Standard, Garden, No Bar, Dining Room, In-Room Dining, Event Spaces: The Penthouse, The Overlook, The Perch




  • Physical:
    • Able to traverse spaces throughout the building as necessary
    • Able to work standing for a minimum of 10 hours a day
    • Periodical bending, kneeling, and stretching
    • Able to pull, push, carry and lift at least 50 pounds
    • Must be able to seize, grasp, turn and hold objects with hands
  • Understanding: Ability to read, comprehend and carry out instructions according to established procedures
  • Comprehension: Fluent in the English language
  • Organizational Skills: Work efficiently, utilize multi-tasking, prioritize tasks
  • Hygiene and Sanitation: Adherence to uniform, grooming, and personal hygiene standards and expectations per Standard of Operating Procedures
  • Full awareness of DOH compliance (NYC DOHMH); shall also act as walk-through liaison whilst DOH is on property
  • Punctuality: Adherence to posted schedule and arrival time and attendance at mandatory meetings
  • Responsibility: Personal comportment in line with Standard, New York policies, standards, and expectations
  • Extensive knowledge of Squirrel (POS System), Avero (Reporting Tool), SevenRooms (Reservations System), Kronos (Payroll)
  • Able to maintain a high level of confidentiality
  • Can handle the pressure of a high volume, high-energy venue
  • Strong communication (both written and oral) and management skills
  • Guest service oriented



  • Previous work experience in restaurant/bar management
  • Multi-lingual
  • ServSafe / Food Handler Certificate
  • Basic knowledge of Birchstreet (Ordering System) and Opera (Hotel Ops Platform)



  • Directly responsible for guest needs and service in all venues and related areas of the hotel
  • Able to multi-task in all the various areas prioritizing guests’ needs
  • Recruits and processes staff for venues where and when necessary
  • Initiates a complete training of said staff, including all required documentation and tests
  • Assures all new front-of-house employees have received training materials and are properly tested before receiving scheduled non-training shifts
  • Works closely as a team and communicates effectively with all other F&B managers
  • Responsible for appearance and upkeep in area of responsibility
  • Responsible for the requisition and stocking to par of all products sold/used in the area of responsibility
  • Responsible for quality of food, beverage, and service presented to the customer
  • Ensures there is sufficient coverage of each scheduled shift that is being led
  • Ensures that staff schedules are inputted correctly into Kronos by appropriate deadlines
  • Ensures all floor staff side work is satisfactorily completed pre and post-shift
  • Ensures floor staff are performing to standard during the shift, if not above and beyond
  • Continues to train staff on product knowledge, protocol, and any policy/procedure changes
  • Oversees floor staff, ensuring that they adhere to conduct requirements as per Employee Handbook/SOPs
  • Delegates duties to floor staff to facilitate day-to-day operation of the restaurant/bar and be able to fulfill other duties assigned by management
  • Ensures line employees are in properly maintained and appropriate uniforms dictated by the position
  • Responsible for completing all paperwork requirements at end of shift, including cash drops, check-drops, and night auditor drops
  • Completes daily logs
  • Responsible for correctly programming/updating Squirrel
  • Responsible for correcting and printing menu updates as necessary
  • Communicates with Property Chef on menu descriptions, proper plating and verbiage in order to train team
  • Updates time sheets and switches in Kronos as necessary and in a timely fashion
  • Responsible that payroll information is accurately received by Finance, including daily tip distribution logs
  • Responsible for ordering and keeping beverage cost in line
  • Conduct monthly/bi-monthly inventory in all venues including storage and mini bar
  • Responsible for labor (labor costs and scheduling)
  • Responsible for beverage menu development
  • Responsible for training across all areas: Sequence of Service, Hygiene practices, DOH compliance and other best practices
  • Perform other duties as per requested by GM and/or F&B Director

Compensation Details

Compensation: Hourly ($31.25 - $33.65)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Required Skills

Team Development and Training

Wine Service

Customer Service

POS Systems

Food Safety Knowledge

High Volume Service


Conflict Resolution


Team Management


Service Procedures

Food and Beverage Pairing

Can Lift Up to 50 Lbs

Attention to Detail

Ordering / Purchasing

Inventory Management


Positive Attitude

Beer Knowledge

Events Management


Cocktail Making


People Skills

Problem Solving


Training Others


Guest Service

Food and Wine Knowledge

Staff Scheduling

Glassware Knowledge

Restaurant Management

Read more

View Job Description

Other jobs you might be interested in

Senior Food & Beverage Manager
Full Time • Salary ($70k - $75k)
NoHo Hospitality Group
Brooklyn, NY • Bar / Lounge
Food and Beverage Manager - The Standard Grill
The Standard, High Line
Full Time • Salary ($67.5k - $75k)
Standard International Management
New York, NY • Boutique Hotel
Food and Beverage Manager
Full Time • Salary ($62.5k - $75k)
NoHo Hospitality Group
Brooklyn, NY • Bar / Lounge
Food and Beverage Manager
ART Midtown (Arlo Roof Top)
Seasonal • Weekly ($65k)
Renwick Hospitality Group
New York, NY • Bar / Lounge
The Hospitality Department
Full Time • Salary ($70k - $80k)
The Hospitality Department
New York, NY • Corporate
+3 Awards
Beverage Director
Sushi Noz
Full Time • Salary ($90k - $110k)
We All Gotta Eat
New York, NY • Fine Dining
Director of Food and Beverage
Chelsea Hospitality Group
Full Time • Salary (Based on Experience)
Hanover, NJ • Restaurant Group
Daily Provisions - 853 Broadway
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
Senior Food and Beverage Manager
Zero Bond
Full Time • Salary ($82k - $87k)
BOND Hospitality
New York, NY • Private / Social Club
Food and Beverage Manager
The Roxy Hotel
Full Time • Salary ($70k - $75k)
New York, NY • Boutique Hotel
Food and Beverage Manager
Soho Grand Hotel
Full Time • Salary ($75k)
Soho Grand Hotel
New York, NY • Luxury Hotel
Food and Beverager Jr. Manager
Soho Grand Hotel
Seasonal • Salary ($65k)
Soho Grand Hotel
New York, NY • Luxury Hotel
Venue Manager
Full Time • Salary ($70k - $80k)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Food and Beverage Manager
Marriott Queens
Full Time • Salary ($70k - $75k)
In Good Company
Queens, NY • Full Service Hotel
+3 Awards
Food and Beverage Coordinator
LOTTE New York Palace
Full Time • Hourly ($32.03)
New York, NY • Luxury Hotel
Food and Beverage Manager
SA Hospitality Group
Full Time • Salary ($75k - $85k)
SA Hospitality Group
New York, NY • Restaurant Group
BRG at the Hoxton Williamsburg
Full Time • Salary ($80k - $85k)
BOKA Restaurant Group
Brooklyn, NY • Upscale Casual
Food and Beverage Manager
NOMO Kitchen
Full Time • Salary ($50k - $70k)
New York, NY • Casual Dining
Senior Food & Beverage Manager
Full Time • Salary ($70k - $75k)
NoHo Hospitality Group
Brooklyn, NY • Bar / Lounge
Beverage Director
Full Time • Salary ($90k - $105k)
Brooklyn, NY • Fine Dining
Concessions Supervisor
New York Botanical Garden
Full Time • Hourly ($21.00)
Elior North America
Bronx, NY • Event Catering
Food/Beverage Manager
Echo Lake Country Club
Full Time • Hourly (Based on Experience)
Westfield, NJ • Country / Golf Club

New American

Full Service Hotel, Hotel Group, Boutique Hotel, Casual Dining, Quick Service, Wine Bar, Bar / Lounge, Fast Casual, Cafe, Upscale Casual

1 Employee RecommendationSee Details

(212) 475-5700