Peak is seeking individuals to join our Bar Prep team. We are a high volume restaurant in the heart of NYC

This position is ideal for somebody looking to gain initial experience working within a NYC cocktail/bar program. We are a separate department from Culinary.

Responsibilities include:

• Daily juice, syrup, and garnish production / Knife Work
• Proper receiving and rotation of existing product
• Prep kitchen management and understanding of DOH compliance
• Large format production for our bar program at EDGE
• Working closely with our bar team at Peak to check daily needs and understand the role prep plays in our greater program
• Ongoing development of new components and techniques for our bar programs in Hudson Yards with our Beverage Manager

Please send a resume along with a few words introducing yourself - we are looking to do in-person interviews over the next 10 days.

 
Offers made will be contingent upon successful completion of pre-employment verification and background screening through E-Verify, as well as providing the required employment authorization documentation.