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Sommelier
Café Boulud
575 Park Avenue, New York, NY 10065
Café Boulud hiring Sommelier in New York, NY

Café Boulud hiring Sommelier in New York, NY

Café BouludMore Info

Full Time • Hourly ($16.00 - $17.00) plus tips
Expires: May 31, 2024 • Closed: May 16, 2024

Sorry, this job closed on May 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. 

We are seeking an experienced Sommelier who has a passion for hospitality to join the team!  The ideal candidate is someone who exhibits a willingness to grow and learn, is knowledgeable about wine & spirits alongside French cuisine and above all, guest service!

The Sommelier is responsible for maintaining an international wine and beer list that meets the goals set by management and for ensuring that proper service of wine and beer is executed. This staff member conducts training of wait staff and keeps them up to date of all changes to the wine and beer list. The Sommelier also manages the beverage storeroom, verifies all alcoholic beverage delivery invoices, budgeting and performs weekly inventory.

The Sommelier should have the ability to naturally guide guests towards food & wine pairings to accentuate their dining experience. This position requires 2+ Years fine dining experience in a similar restaurant. 

If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you. Please apply here or send your resume to [email protected].

Positions require:

  • Full availability - daytime hours, evening hours and weekends

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation Details

Compensation: Hourly ($16.00 - $17.00) plus tips


Required Skills

Can Lift Up to 50 Lbs

Wine Knowledge

Food and Beverage Pairing

Service Procedures

Wine Cellar Organization

Inventory Management

Fine Dining Service

Glassware Knowledge

Customer Service

Read more


View Job Description

Open Jobs From Café Boulud


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Require min. 1 year of experience
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Require min. 1 year of experience
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Full Time • Salary ($70k - $75k)
Require min. 3 years of experience

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French, American

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Café Boulud was easily an Upper East Side staple, whose menu is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and intimate private events. The Dinex Group looks forward to its re-opening in late Fall 2023.

Awards
2020
2008
2019
2018
2017
2016
2020
Open Jobs From Café Boulud
Chef de PartieServer AssistantExperienced Line CookSee all open jobs (9)