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General Manager
Café Boulud - Beverly Hills
9200 Wilshire Blvd, Beverly Hills, CA 90212
Café Boulud - Beverly Hills hiring General Manager in Beverly Hills, CA

Café Boulud - Beverly Hills hiring General Manager in Beverly Hills, CA

Café Boulud - Beverly HillsMore Info

Full Time • Salary ($120k - $130k)
Expired: Apr 2, 2024

Sorry, this job expired on Apr 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
The Dinex Group LLC, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our newest West Coast restaurant.

Introducing Café Boulud Beverly Hills. The opening of Michelin-starred chef and restaurateur Daniel Boulud’s first West Coast restaurant on the ground floor of the Mandarin Oriental Residences marks a new standard in both living and dining—transforming home into a destination, for both residents and the broader LA community. Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. 

The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Executive Chef of the restaurant. The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction. The General Manager must oversee the front of house floor staff, ensure that they abide by the policies and procedures of the restaurant. They will float during service time and open/close the restaurant as scheduled.

We are looking for an individual who has an exceptional knowledge of food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff. The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of success.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please apply here or submit your updated resume to [email protected].

The Dinex Group offers competitive wages, subsidized medical insurance to eligible employees, dental/vision & ancillary benefits, matching 401k plan, paid vacation and room for growth, along with a quarterly bonus. For more information about The Dinex Group, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.


Compensation Details

Compensation: Salary ($120,000.00 - $130,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, + Quarterly IBP


Required Skills

Wine Service

Customer Service

Restaurant Management

POS Systems

Scheduling

Food Safety Knowledge

Conflict Resolution

Staff Management of up to 20

Leadership

Can Lift Up to 50 Lbs

Communication

Attention to Detail

Service Procedures

Positive Attitude

Inventory Management

Reservation Management Platforms

Professionalism

Organizational Skills

Problem Solving

Fine Dining Service

Ordering / Purchasing

Payroll Management

Recruiting

Food and Beverage Pairing

Financial Management

People Skills

Food and Wine Knowledge

Teamwork

Spirits Knowledge

Motivated

Training Others

Budgeting

Guest Service

Events Management

Multitasking

Hospitality Driven

Continuous Standing

Read more

View Job Description

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OPENING SOON

French

Cafe, Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Executive Sous ChefExecutive ChefSous Chef