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Line Cook (Earn up to $880/wk)
Bavette's Bar & Boeuf
218 West Kinzie Street, Chicago, IL, United States
Bavette's Bar & Boeuf hiring Line Cook (Earn up to $880/wk) in Chicago, IL

Bavette's Bar & Boeuf hiring Line Cook (Earn up to $880/wk) in Chicago, IL

Bavette's Bar & BoeufMore Info

Full Time • Hourly ($21.00 - $24.00)
Expires: May 1, 2024

491 people viewed

Required Years of Experience

1 year


Job Details

Bavette's Bar & Boeuf is looking for skilled and enthusiastic Full Time Line Cooks ($21-$24/hour) to join our team!

Hogsalt is not your typical restaurant group.  Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.  Our service team reimagines hospitality with energy and a sense of fun.  Our culinary team makes classic dishes so expertly that you'll remember why they became classics.  No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

 

We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), commuter benefits, dining rewards, and Paid Time Off!

 

Experience and Qualifications:

Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.

  • Must have 1+ years minimum cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be positive, collaborative and committed to healthy communication and quality work.
  • Will need a valid Food Handler Certification for this role.

 

READY TO JOIN OUR TEAM?

Your time is valuable!


Apply directly to this ad.

We look forward to meeting you!

_________________________________________________________________________________

Bavette's Bar & Boeuf está buscando Cocineros de Línea de Tiempo Completo hábiles y entusiastas ($21-$24/hora) para unirse a su equipo!

Hogsalt no es el típico grupo de restaurante. Los huéspedes nos conocen por los espacios de transporte y la comida suntuosa, pero lo que más nos enorgullece es la generosidad que brindamos a nuestros equipos. Nuestro equipo de servicio reinventa la hospitalidad con energía y sentido de la diversión. Nuestro equipo culinario elabora platos clásicos de manera tan experta que recordará por qué se convirtieron en clásicos. No importa cuál de nuestros más de 20 restaurantes visite, verá que somos una organización que hace felices a las personas, a nuestros huéspedes ya nosotros mismos.

 

Ofrecemos un conjunto completo de beneficios y ventajas, que incluyen servicios médicos, dentales, oftalmológicos, de vida, 401(k), beneficios viajero, recompensas de cenar y Tiempo Libre Pagado!

Experiencia y Calificaciones:

Nuestro candidato ideal es amable, positivo y trabaja bien con los demás. También creen en la calidad, la coherencia y el trabajo en un entorno limpio, organizado e inclusivo donde se prioriza el respeto y la dignidad.

  • Debe tener más de 1 año de experiencia mínima en cocina.
  • Debe tener disponibilidad abierta incluyendo noches, fines de semana y días festivos.
  • Debe poder levantar y cargar con frecuencia hasta 50 libras.
  • Debe ser positivo, colaborador y comprometido con una comunicación sana y un trabajo de calidad.
  • Necesitará una certificación de manipulador de alimentos válida para este puesto

 

¿LISTO PARA UNIRSE A NUESTRO EQUIPO?

¡Tu tiempo es valioso!


Aplique directamente a este anuncio.


¡Esperamos contar con su presencia!


Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits



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Steakhouse, European, Seafood

Casual Dining

Part of Hogsalt

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

(312) 624-8154

Open Jobs From Bavette's Bar & Boeuf
Front of House Manager (Salary negotiable + Bonus Structure)