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Sous Chef
Talula's Garden
210 West Washington Square, Philadelphia, PA, United States
Talula's Garden hiring Sous Chef in Philadelphia, PA

Talula's Garden hiring Sous Chef in Philadelphia, PA

Talula's GardenMore Info

Full Time • Salary (Based on Experience)
Expires: Apr 30, 2024

96 people viewed

Required Years of Experience

2 years


Job Details
Talula’s Garden, affiliated with STARR Restaurants, is driven by local ingredients prepared in unbreakable harmony with the season, creating a true celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding guests that the land is the source of all things wholesome and delicious.

Talula's Garden is seeking a star Sous Chef to join their talented team.


This position offers a comprehensive package including:
 

  • A Competitive Base Salary
  • Quarterly Bonus Program 
  • Paid Vacation and Sick Time 
  • Medical, Dental, and Vision Benefits Coverage 
  • Commuter Benefits Program 
  • Dining Discounts at over 25 Affiliated STARR Restaurants 
  • Opportunity for Career Advancement and Professional Growth

Qualified candidates will be:

  • Humble in their approach to learning and professional self-development
  • Passionate about using high-quality ingredients
  • Energetic and enthusiastic and possess strong communication and organizational skills

Qualified candidates will have:

  • Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
  • 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants
  • Ability to support the line during service while managing transition from prep to service
  • Excellent meat/fish butchery skills and know all properties of making stocks & sauces
  • Experience with seasonally changing cuisine/menu preferred
Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Business Management Knowledge

Conflict Resolution

Menu Development

Recipe Development

Customer Service

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Fish Butchery

Fish Cookery

Costing

Food Handler Certification

Plating and Presentation

Frying

Basic Knife Skills

Grilling

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Office Suite Software

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Portioning

Vendor Management

Recruiting

Sauce Making

Sauteing

Scheduling

ServSafe Certified

Team Development

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more



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1 Employee Recommendation

Part of STARR Restaurants

Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

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