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Butcher
Dickson's Farmstand Meats
75 9th Ave, New York, NY, United States
Dickson's Farmstand Meats hiring Butcher in New York, NY

Dickson's Farmstand Meats hiring Butcher in New York, NY

Dickson's Farmstand MeatsMore Info

Full Time • Hourly ($16.00 - $22.00) plus tips
Expired: Mar 31, 2024

Sorry, this job expired on Mar 31, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
This unique role is a great opportunity for anyone wanting to learn about whole animal butchery & charcuterie.  Candidates work side by side with our butchers & kitchen team, learning the ins and outs of our complex nose-to-tail program. You'll be working working along side our butchers breaking whole animals, retail and production cutting.

Candidates must have at least 1 year of retail or wholesale butchery experience.

Company Description

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.

Our charcuterie is made in-house by our kitchen team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.


Compensation Details

Compensation: Hourly ($16.00 - $22.00) plus tips

Estimated Weekly Tips: $600


Required Skills

Pig Butchery

Butchery

Beef Butchery

Lamb Butchery

Poultry Butchery

View Job Description

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Butcher Shop

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.

Our charcuterie is made in-house by Chef Will, Charcuterie Patrick & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.

PHONE (212) 242-2630
EMAIL [email protected]

Line Cook