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Polisher
Catch NYC
21 9th Ave, New York, NY 10014, United States
Catch NYC hiring Polisher in New York, NY

Catch NYC hiring Polisher in New York, NY

Catch NYCMore Info

Full/Part Time • Hourly ($15.00)
Expired: Jul 13, 2024

Sorry, this job expired on Jul 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Polisher

As a Polisher, you contribute a tremendous amount towards our success.  You are a key component to the flow, maintenance and upkeep of our restaurant.  Even more important, you have a direct impact on the level of service that we offer to our guests. You have been chosen for this position because of your experience, ability, and character.  Together we will work to provide a memorable dining experience for each of our guests.

 Hourly Rate $15.00

Responsibilities

  • Receive and polish serving ware, glassware, silverware and utensils
  • Bring clean serving ware, glassware, silverware and utensils to the storage station and restock
  • Maintain a clean and organized workstation
  • Complete end of night closing side-work as per restaurant standards

Requirements

  • Adhere to all Covid health and safety protocols
  • Able to walk stairs; we are a three-floor fast paced, high service restaurant 
  • Able to lift at least 30lbs
  • Communication is key! Great at communicating to all team members in a timely manner


THE COMPANY

Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled  globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international  phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA  Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two  decades building CHG into one of the country’s most successful restaurant management companies.  Dubbed by Forbes Magazine as the “New Kings of New York Hospitality,” Remm and Birnbaum  pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions  between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American  brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency  specializing in the creation of high level, turnkey experiences for brands across the entertainment,  fashion and lifestyle industries. 

In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who’s privately  owned Landry’s, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent  30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta,  the “World’s Richest Restauranteur,” according to Forbes Magazine, is also the star of CNBC’s Billion  Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.


Compensation Details

Compensation: Hourly ($15.00)


View Job Description

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New American, American, Asian, Sushi, Seafood

Upscale Casual, Casual Dining, Bar / Lounge

1 Employee Recommendation

Part of Catch Hospitality Group

CATCH NYC, SEAFOOD RESTAURANT A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere. This combination, coupled with the extension of CATCH Roof, complete with al fresco dining and private heated greenhouses, has created a complete and memorable set of experiences for CATCH’s devoted patrons who return time and again to enjoy signature dishes including the CATCH Roll, Truffle Sashimi, A5 Wagyu on a Rock, Mushroom Spaghetti, Cantonese Lobster and the Crispy Whole Red Snapper for two.

Awards
2015