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Barista
Travelers, Poets & Friends
453 Ave of the Americas, New York, NY
Travelers, Poets & Friends hiring Barista in New York, NY

Travelers, Poets & Friends hiring Barista in New York, NY

Travelers, Poets & FriendsMore Info

Full/Part Time • Hourly ($10.70 - $15.00) plus tips
Expires: May 9, 2024

701 people viewed

Required Years of Experience

1 year


Job Details
  • Prepare and serve a variety of coffee, espresso, cappuccino, and specialty tea beverages according to established recipes and customer preferences. 
  • Ensure that all coffee beans, equipment, and ingredients are of the highest quality. 
  • Promote and maintain the highest level of customer service to all guests while staying alert to their needs 
  • Provide detailed information about the coffee and tea offerings, answering questions and making recommendations as needed. 
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations 
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the Barista booth before, during, and after service 
  • Adhere to sanitation, safety, and alcohol beverage control policies 
  • Complete all assigned side work relevant to guest interactive service 
  • Follow all company policies, procedures, and guidelines 
  • Consistently report to scheduled shifts on time and ready to work in proper uniform 
  • Operate ethically to protect the assets and image of the company 
  • Performs other duties and responsibilities as per business need 

Compensation Details

Compensation: Hourly ($10.70 - $15.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Barista Knowledge

Customer Service

Coffee Knowledge

Positive Attitude

Teamwork

POS Systems

Attention to Detail


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Italian

Bakery / Patisserie, Upscale Casual

Part of ONE MORE HOSPITALITY

One More Hospitality (Osteria 57 and Alice) is opening a one-of-a-kind Italian food market called Travelers, Poets and Friends with a focus on community and bringing like-minded individuals together under one roof. The market will host Pamina, Mercado and Alaluna. The first phase opened with Pamina, an artisanal gelato and desserts option with a desire to offer healthy and natural options for gelato and pastries in the city. In the fall, the rest of the multi-faceted space will open with a focus on sustainability and responsibly-sourced products, highlighting small farms. The Mercado, will feature a specialty store, bakery, cafe and pasta counter with fresh pasta production to eat on site, as well as product lines imported from Italian Michelin starred restaurants - only available in Italy - and flour selected from local and imported mills, such as Molino Pasini and Petra. A wine, cocktail bar and gourmet pizzeria Alaluna will also open within the space, perfect for aperitivo and oven-baked pizzas, along with many other surprises such as an underground wine cellar for private events. Guests can spend all day at TPF starting at the cafe in the morning.

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