SETTE OSTERIA - Established restaurants hiring an Assistant General Manager to assist in operating the 2 restaurants in a manner that will achieve profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.
-As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times.
-Ensures compliance with established food standards, food quality, preparation and production. -Ensures compliance with prescribed standards in the areas of guest relations, labor costs, restaurant safety and sanitation.
-Prepares and maintains personnel records, team member schedules, financial and administrative reports.
-Ensures all company operational procedures for the dining room, service area and kitchen are adhered to. -Ensures that during the shift all specials, promotions, and marketing plans are presented according to company procedures.
-Ensures compliance with Federal, State, and local regulations.
-Responsible for decision making in the following areas:
-Team member position assignments
-All those decisions required to effectively execute shift operations
QUALIFICATIONS: willing to train the right candidate with an entry level experience.
-A passion for food and restaurant operations and a desire to make an impact on customers and team members.
-Has a can-do work ethic and the ability to take initiative on projects.
-Ability to lead and motivate a team.
-Prior management experience. We welcome a new starters -Ability to stand on feet for an extended period of time.
-Strong leadership behaviors, approachability, and a reputation as an unwavering role model.
-Personal characteristics: high-energy, self-motivated, positive attitude, service-oriented, flexible, fun-loving personality, and ethical with a high degree of integrity.
We offer:
-A friendly and positive work environment
-Competitive salary DOE
-Two weeks paid vacation
-Health insurance (dental, vision and life insurance) with deduction
-Shift meals
