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Line Cook
THE CHASTAIN
4320 Powers Ferry Rd NW, Atlanta, GA
THE CHASTAIN hiring Line Cook in Atlanta, GA

THE CHASTAIN hiring Line Cook in Atlanta, GA

THE CHASTAINMore Info

Full Time • Hourly ($18.00 - $24.00)
Expires: Jun 22, 2024

650 people viewed

Required Years of Experience

1 year


Job Details

            -Line Cooks $18-24 per hour

            -Prep Cooks $17-20 per hour

            -Full Time Dishwashers $16 per hour

THE CHASTAIN is a team first restaurant, looking for motivated individuals, to help us create THE best neighborhood restaurant in the nation. 

 *Exceptional Opportunity For Career Growth

*Room for Growth and development 

*Active learning environment, every single item is made in house from scratch, and then prepared to order.

*Benefits Available after 90 days for full time employees

*PTO accrual after 30 days for full time employees

*Team Meal provided for every shift

*50% off Dining Discount

*Flexible Schedules

 


Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dressing Making

Family Meal Preparation

Fish Butchery

Fish Cookery

Frying

Meat Butchery

Meat Cookery

Pasta Cooking

Sauteing

Vegetable Cookery

Read more


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American, New American

Casual Dining, Bakery / Patisserie, Upscale Casual, Fine Dining, Wine Bar

THE CHASTAIN is a New American neighborhood restaurant set on the north edge of Atlanta’s vibrant Chastain Park. Serving inventive takes on classic comfort food, we focus on sourcing the best local ingredients and seasonal harvest. We invite you to explore a menu of crave-able cuisine, and sit back as we guide you on a culinary adventure savoring the best of the Southeast in our relaxed, neighborhood space.

“We’re dedicated to building and maintaining relationships with small purveyors, family-owned farms and local artisans throughout the Southeast. Their hard work and passion is at the heart of every dish we serve at THE CHASTAIN.” – Executive Chef Christopher Grossman

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