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Barista
Bourke Street Bakery
15 E 28th St, New York, NY 10016, USA
Bourke Street Bakery hiring Barista in New York, NY

Bourke Street Bakery hiring Barista in New York, NY

Bourke Street BakeryMore Info

Full/Part Time • Hourly ($17.00) plus tips
Expires: Jun 27, 2024 • Closed: Jun 13, 2024

Sorry, this job closed on Jun 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Do you LOVE + CARE about good food and ENJOY sharing your passion with customers?
Are you a "natural" people person?

Bourke Street Bakery is seeking qualified, friendly baristas for immediate start at;

CHELSEA – 162 8th Ave, cnr W 18th Street.

Part-time Counterhand/Barista (20-25 hours) (some weekend availability required)

NOMAD – 15 East 28th St.
Part-time Counterhand/Barista (20-25 hours) (must have early morning and some weekend availability)


Compensation: $17 per hour, negotiable on experience + tips - (average range $20-$28), paid weekly
Required: Legal USA work status

BARISTAS;
* Able to jump in and prepare a delicious cortado, piccolo or macchiato
* Expertly prepare consistent coffee (that hits the sweet spot) in a fast-paced, warm and welcoming environment.
* Punctual, early riser & reliable
* Extensive barista experience (1 YEARS MINIMUM) in making quality espresso, including dialing in, maintaining consistent espresso extraction and experience in batch brewing.
* Preferable if familiar with La Marzocco type machine
* Able to work weekends

YOU
* Genuinely love good food and coffee, are friendly and welcoming and want to grow with our business.
* Have a genuine passion for looking after customers, helping create a friendly, fun community bakery vibe
* Are a team player as well as reliable, punctual, honest, and positive
* Have a spring in your step, pay attention to detail
* Happy taking orders and other aspects of café service; a proactive worker
* Love to stay busy, keeping our shops clean and organized
PLUS: having your New York Food Handlers’ License

All bakeries open at different times and 7 days a week.

WE OFFER:
- An exceptional working environment and team dedicated to excellence
- Career development with a GROWING company
- STAFF PERKS – free coffee / meals on shift, staff discounts, plus take home a loaf of bread at the end of your shift - we make delicious organic sourdough bread!
free staff meal, coffee and bakery goods to take home, employee discounts.
- FREE coffee training program and education through our specialty roaster Counter Culture Coffee to upskill you for life!
- 100% shared tip pool
- An exceptional working environment and small team dedicated to learning, upskilling, excellence and FUN

TO APPLY:
* CV with relevant hospitality experience
* Your availability & location preference

REQUIRED:
* Legally valid for work in the USA

ABOUT BOURKE STREET BAKERY:
Australia’s most beloved artisanal bakery-café, Bourke Street Bakery is a celebration of everyday pleasures: delicious coffee and handmade baked goods including sourdough breads, sausage rolls, meat pies, cookies, cakes and more. Considered an iconic and must-visit destination for locals and visitors alike, mentioned in every Australian good food guide list, now with four bakeries in Manhattan (NoMad, Chelsea, Upper West, Grand Central Terminal) and one in Jersey City. Recently named one of Eater NY’s 15 top essential NYC bakeries & featured in the New York Times. Family owned and run by the man who began it all, Paul Allam, at the helm in the kitchen.

CHECK US OUT:
Eater NY: https://ny.eater.com/2019/5/2/18525926/bourke-street-bakery-nyc-nomad-photos/
New York Times: https://www.nytimes.com/2020/10/16/dining/sausage-roll-recipes-australia.html
Website: https://www.bourkestreetbakery.com/
Instagram: https://www.instagram.com/bourkestreetbakerynyc/

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: 401k, Dining Discounts


Required Skills

Friendliness to Guests

Barista Knowledge

Customer Care Skills


View Job Description

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Australian, International / Fusion, Coffee / Tea, Farm To Table, Organic

Bakery / Patisserie, Cafe, Casual Dining

Part of Bourke Street Bakeries

We were born & bred on the other side of the world on a charming, tree lined street on a now famous little corner of Bourke Street in Sydney, Australia. We had a big dream to make food we loved by hand from scratch and to serve damn good coffee. We were chefs who learned to bake and had no clue how to run a business. We'd spent years traveling, eating, cheffing and catching the odd wave. Lucky for us people liked what we made, that was 15 years ago now. We took our time, always honoring good produce, strong flavors and artisanal baking traditions. This is our first bakery outside of Oz and YES like many of you, we too had a dream to move to the Big Apple and be surrounded by food & coffee crazed, passionate people.