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Sous Chef
Alta Strada - Mosaic
2911 District Avenue, Fairfax, VA
Alta Strada - Mosaic hiring Sous Chef in Fairfax, VA

Alta Strada - Mosaic hiring Sous Chef in Fairfax, VA

Alta Strada - MosaicMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 25, 2024

Sorry, this job expired on Feb 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Rockstar Sous Chefs of All Levels Needed For a Very Special Opportunity (Executive Sous Chef, Sous Chefs and Junior Sous Chefs are all requested to apply.)

**Generous Salary** Based on Experience.

Executive Chef Matt Smith and James Beard Award-winning Chef Michael Schlow are conducting a search for creative, experienced Sous Chefs of all levels to join the Alta Strada Mosaic team.

The perfect applicant should be even tempered, have a strong dedication to excellence, a predisposition to serve, have superior learning and teaching capabilities, be creative, possess exceptional skills and leadership qualities, and have a strong work ethic. 

The Sous Chefs will have the opportunity to collaborate with the Executive Chef as well as with the Schlow Restaurant Group culinary team in continuing to make the restaurant one of the best establishments in the area.

Every day we attempt to go above and beyond expectations in our cuisine, our approach to service, and how we take care of one another. If you are an individual that strives for greatness, wants to be surrounded by like-minded people, and is looking for a very special opportunity...stop your search. Please send us your resume because we’ve been looking for you.

The salary and benefits package are generous (based on experience), and we are looking for serious candidates ready to join the team and make this opportunity a reality.

The duties/responsibilities of the position include all of the traditional items that fall under a Sous Chef’s role, including but not limited to:

  • Supporting the Executive Chef in overseeing and leading the entire back-of-house restaurant team.
  • Training of new back-of-house employees with the Executive Chef
  • Taking charge of the back-of-house team in the absence of the Executive Chef
  • Working with the General Manager to provide ongoing training of the menu to the front of house.
  • Monitoring and maintaining the highest culinary standards
  • Manage food cost and labor targets
  • Ensuring all aspects of service and kitchen operations are of the highest standards.
  • Creating and maintaining a learning environment and guiding professional development.
  • Collaborating with the Executive Chef and James Beard Award-winning Chef Michael Schlow on menus

Candidates must be able to lift 50 lbs, and we are an Equal Opportunity Employer.

Other Benefits: Health, Dental & Vision Insurance, 401K, Dining Benefit and Paid Vacation. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Free parking is available.

View Job Description

Open Jobs From Alta Strada - Mosaic


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

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Italian

Upscale Casual

Part of Schlow Restaurant Group

Whether nibbling on small plates at the bar or patio, sipping an espresso, or having a meal in the open dining room, Alta Strada will always be approachable and accessible to anyone and everyone. Michael Schlow brings Italian to DC with a true smile and the genuine desire to take care of you while you’re “in our house”, Alta Strada will focus on the foods of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast, while attempting to fill the much needed gap in Italian restaurants in America. Simply put, Alta Strada will be the place where you’ll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome.

Open Jobs From Alta Strada - Mosaic
Sous Chef