Hawksmoor NYC- is a restaurant whose menu revolves around all-natural beef from family-run farms, many based in upstate New York, Pennsylvania, and New England, simply seasoned with flaked sea salt and seared over live-fire charcoal. Hawksmoor’s home in the historic United Charities Building, steps from Gramercy Park, which was closed from public view for over a century, boasts a main dining room with a 26-foot vaulted ceiling, a forty -seat bar, and two private dining spaces.

We believe people do their best work when they are comfortable, supported and have fair treatment. In the UK, Hawksmoor has been the only restaurant company to be ranked in the top 100 companies to work for 10 years in a row from the Sunday Times list of Best Companies to work for. The vision for how employees should be treated remains the same regardless of location. The key thing to know is that the people at Hawksmoor get to come to work and fully be themselves – we just ask that you work hard and be nice to people.

We have Five People Promises:

1. Somewhere you can feel proud to work

2. Somewhere you & your career can develop

3. Support if and when you need it

4. You are treated fairly at all times

5. A good manager for everyone

Hawksmoor is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We are extremely proud to be a certified B Corporation. Being certified as a BCorp means joining a global community of businesses that are audited and proven to meet high environmental and social standards, accountability, and transparency. It is a statement of intent that we will always set the bar as high as we can in the interests of our customers, suppliers, communities and planet.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Key responsibilities of the role include:

To be responsible for your section in the kitchen, including, but not exclusively:
-Food quality and consistency
-Efficiency of services/kitchen
-Product and service standards
-Health & Safety
-Maintenance of kitchen equipment
-Set an example to staff when working on a section.

To be considered for the role you will have:
- Experience working in some of the best kitchens in New York.
- Comfortable and experienced with high volume businesses in terms of both covers and revenue.
- Professionalism and good communication skills.

QUALIFICATIONS
Per New York City mandate, effective August 16th , all restaurant workers are required to have an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job.