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PERSONE nyc hiring Restaurant Chef & GM + Floor Managers - NYC Hospitality Group in New York, NY

PERSONE nycMore Info

Full Time • Salary ($65k - $150k)
Expired: Feb 25, 2024

Sorry, this job expired on Feb 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
⭐⭐⭐⭐⭐
Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?

Get in touch:
[email protected]

We are looking for a Passionate and Experienced
Back and Front of the House leaders

+ 2 Years of Experience in NYC restaurants
*Passionate, Outgoing and Service-Focused
*Growing restaurant group

Are you interested in any of these exciting opportunities?
Email us at: [email protected]


BACK OF THE HOUSE Management / CHEFs Roles:

January 2024

BACK OF THE HOUSE Management / CHEFs Roles:

-CATERING EXECUTIVE CHEF for Modern Catering Company - Union Square - $100/130K

-EXECUTIVE CHEF for New Opening Asian-Fusion International Upscale - Lower East side - $120/160K

-EXECUTIVE CHEF for Japanese Izakaya GastroPub - new opening Spring 2024 - East Village - $90/120K

-EXECUTIVE CHEF for Busy Modern Large spot Casual American/Farm to table - Lower East Side - $120/130K

-EXECUTIVE CHEF for Upscale and Modern American Cocktail Bar - Midtown - $110/130K

-EXECUTIVE CHEF for large American cuisine Restaurant part of Group w Catering - Times Square - $110/130K

-EXECUTIVE CHEF for Busy HotSpot - American food/Farm to table - Lower East Side - $95/105K

-CDC/EX SOUS CHEF for Farm to table creative role Hospitality Group - West Village - $90/100K

-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/95K

-CDC/EX SOUS CHEF for Farm to-table Californian cuisine busy Restaurant Group - Chelsea - $85/95K

-CDC/EXECUTIVE SOUS CHEF for Growing Catering Company - Midtown NYC - $100/115K + Bonus

-CDC/EXECUTIVE SOUS CHEF for Fine Dining Seafood focused Restaurant - Soho - $80K

-SOUS CHEF for Mediterranean Hot Hip Spot James Award Nominee 2022 - Chelsea - $65/80K

-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K

-SOUS CHEF for new Mediterranean/Georgian Modern Hip Restaurant Group - Brooklyn Heights - $65/80K

-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/80K

FRONT OF THE HOUSE Management:

-DIRECTOR OF OPERATIONS for James Beard Award nominated Hospitality Group - NYC - $130/150K

-DIRECTOR OF CATERING OPERATIONS for modern Catering+Events company - Chelsea/Un Square - $100/130K

-DIRECTOR OF OP./AREA GM for Growing Hip QSR Group New opening - Williamsburg/BK - $100/140K

-GM/FOH OPERATIONS MANAGER for established casual group new location - Williamsburg/BK - $100/120K

-GENERAL MANAGER for Hip Growing Hospitality Group Middle Eastern Cuisine - Brooklyn Heights - $100/110K

-GENERAL MANAGER for James Beard nominated Group - East Village/Chelsea - $100/120K

-GENERAL MANAGER for Hip Casual Hospitality Group super busy location - Times Square - $100/120K

-GENERAL MANAGER for Middle Eastern Restaurant top 20 best restaurants NYT 2022 - Chelsea - $110/120K

-GENERAL MANAGER for Farm to table corner spot Established Hospitality Group - West Village - $100/115K

-GENERAL MANAGER for Restaurant Group New location Q2 2024 Mexican concept - Hudson Yards -110/120K

-GENERAL MANAGER for New opening Hip-Casual Hospitality Group - Battery Park City - $90/115K

-AGM/BEVERAGE MANAGER for James Beard nominated Group - East Village/Chelsea - $70/80K

-RESTAURANT MANAGER for Modern Casual Hip Restaurant Group - Brooklyn Heights - $65/70K

-RESTAURANT/BEVERAGE MANAGER for Italian Restaurant part Hospitality Group - East Village - $75/80K

-FLOOR/FOH MANAGER for Casual QSR Restaurant+Take out Venue - Chelsea - $75/80K

-RESTAURANT MANAGER for James Beard nominated Group - East Village/Chelsea - $65/75K

-JR RESTAURANT MANAGER for Modern busy Hip Restaurant - Upper West Side - $65/75K

HR/ ADMIN / OPERATIONS / EVENTS / SALES & MARKETING opportunities:

-FINANCIAL CONTROLLER for New Upscale Hospitality Group - Tribeca/Midtown - $110/130K

-EVENTS AND SALES MANAGER for a Growing Catering company with hybrid schedule - $85/95K + Commission

-EVENTS & CATERING MANAGER for Growing Restaurant Group - Manhattan & Brooklyn - $70/80K + 3%

-EMPLOYEE RELATIONS & ENGAGEMENT MANAGER for Growing Hip Hospitality Group - $90/100K

-TALENT ACQUISITION MANAGER for Growing hip Hospitality Group - $90/100K

******************

All Immediate Hiring!
Please email us with a copy of your resume to:
[email protected]

***********************

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!

If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
[email protected]
Google us to read what people say about us and read our 5⭐⭐⭐⭐⭐ reviews!

Google us to read what people say about us!
PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality
Read our +350 5star***** Reviews

Personenyc.com/jobseekers
⭐⭐⭐⭐⭐

Compensation Details

Compensation: Salary ($65,000.00 - $150,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

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Recruiting Agency

"Persone NYC" recruiting for NYC Hospitality Businesses: Management and Chefs.
Read our Google 5*****reviews, to see what our customers says about us.

"PERSONE" (/pə’səʊ.ne/) means "people" in Italian. We believe that hospitality should be all about People.

Our mission it to connect you and your Hospitality Business with the right personalities to join your workforce. We take pride in searching, filtering, screening and interviewing every single potential candidate one-on-one, before introducing him/her to you. This is to ensure you meet only candidates who are truly powerful assets to your team.

Our service allows you to really focus on your staff, guests and business needs, without wasting hours, energy and money on job postings, emails, interviews and the disappointment and frustration of not be able to find the right candidates, that can really represent the philosophy and mission of the Restaurant.

Open Jobs From PERSONE nyc
Catering Sales Manager (Oubound commission)AGM and Restaurant Manager NYC Hospitality GroupChef de Cuisine for Upscale Restaurant NYCSee all open jobs (5)