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Sommelier
Ritual At Manresa
320 Village Ln Los Gatos CA 95030
Ritual At Manresa hiring Sommelier in Los Gatos, CA

Ritual At Manresa hiring Sommelier in Los Gatos, CA

Ritual At ManresaMore Info

Full Time • Hourly ($30.00 - $35.00) plus tips
Expired: Feb 24, 2024

Sorry, this job expired on Feb 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Overview:

We are looking for a service professional who is savvy in both wine knowledge and beverage knowledge. You will work in tandem with our Sommelier and provide input to our wine and beverage services.

Your primary responsibility is to provide exceptional wine and beverage experience for our guests. You will leverage your extensive knowledge of wines, spirits, cocktails, and creative non-alcoholic beverages to enhance the overall dining experience. Your expertise will contribute to guest satisfaction, and you will play a crucial role in maintaining the high standards of our establishment.


Responsibilities:


Wine Service:

  • Support and collaborate with our Sommelier and work with the Beverage Teams of our monthly resident Teams.
  • Stay informed about industry trends, new releases, and emerging vineyards to continually enhance the wine selection.

Guest Interaction:

  • Offer insights into food wine / beverage pairings, ensuring a personalized and memorable dining experience.

Collaboration with Visiting Chef Team:

  • Work closely with our Sommelier who will be in tune with our visiting chefs to understand their culinary concepts and collaborate on wine pairings that enhance their creations.
  • Assist in sourcing unique and complementary wines for special events featuring guest chefs.

Cellar and Bar Management:

  • Organization and maintenance of the wine cellar, ensuring proper storage conditions.
  • Manage inventory levels, including regular stock assessments and updates.
  • Manage daily prep for bar needs and wine service needs

Wine & Beverage Service:

  • Provide exceptional wine service, including proper decanting, pouring, and presentation.
  • Ensure the availability of appropriate glassware and accessories for different types of wines.
  • Ensure knowledge of beverages and the skills for crafting cocktails / mocktails.

Cost Control:

  • Work closely with management to establish pricing strategies that balance quality and profitability.
  • Monitor and control beverage costs through efficient inventory management.

Continuous Learning:

Stay updated on industry trends, attend tastings, and participate in professional development opportunities to enhance your knowledge and skills.


Qualifications


  • Proven experience as a Sommelier and Beverage professional in a reputable restaurant or hospitality setting.
  • Michelin/ Fine dining experience.
  • Extensive knowledge of wines, spirits, and other beverages.
  • Strong communication and interpersonal skills.
  • Certification from a recognized sommelier program is preferred.
  • Attention to detail and a passion for delivering exceptional customer service.

Compliance and Safety:

  • Ensure compliance with health and safety regulations, considering cultural practices.
  • Implement and enforce all relevant service-related policies and procedures, taking into account cultural diversity.

Compensation Details

Compensation: Hourly ($30.00 - $35.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k


Required Skills

Fine Dining Service

Wine Service

Wine Knowledge

Food and Beverage Pairing

Service Procedures

Wine Cellar Organization

Inventory Management

Customer Service

Positive Attitude

Communication

Food and Wine Pairing

Spirits Knowledge

Cocktail Making

Cocktail Service

Cocktail Creation

Cocktail Preparation

Cocktail Knowledge

Read more


View Job Description

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International / Fusion, Californian, French, Spanish, Brazilian, Korean, Argentinean, Singaporean, Belgian, Japanese, South American

Fine Dining, Special Events Company, Event, Entertainment Venue

Ritual at Manresa invites globally acclaimed 2 and 3-Michelin starred restaurants to take over the former, legendary Manresa Restaurant, in Los Gatos, CA.

Each month, a new restaurant is flown over to California from a different corner of the World. The co-founders of Ritual curate the line-up in collaboration with Chef David Kinch, Culinary Ambassador.

We offer a unique culinary experience to our guests and team members alike. Sharing different cultures, passions, cuisines and experiences.

We are looking for professionals who hold hospitality, teamwork and work ethic at a very high standard.

To learn more about us, please visit us at www.ritualatmanresa.com.

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