We are currently seeking a Head Chef to lead the team at a high-volume, energetic Chinese-American casual dining Restaurant in West Hollywood.

Job Overview:

The Chef oversees the daily culinary operations of the restaurant. In this role you will oversee culinary, stewarding, purchasing and receiving. You will report directly to the General Manager.

Key Responsibilities:

• Hiring, training, coaching and leading the BOH team 
• Manage and maintain labor efficiency ratios while ensuring the highest quality product 
• Manage BOH operations efficiently and within the business’ fiscal and operational guidelines
• Maintain a food cost in line with budget
• Oversee and ensure cleanliness and proper equipment maintenance in all BOH spaces
• Set staffing pars to meet service, operational and financial objectives
• Comply with and enforce local, state and federal health department standards
• Ensure a safe and secure working environment
• Oversee scheduling of all BOH spaces
• Ensure proper food ordering, receiving and storage standards are maintained
• Maintain vendor relationships to leverage purchasing power in order to secure the highest quality product at the lowest pricing possible

Qualifications:
-Hands-on experience with Wok Cooking
-Servsafe Manager certification required
-Excellent communications and interpersonal skills
-Strong management, organizational, and data analysis skills
-Chinese fluency is a plus

 For consideration please submit a resume in PDF format.