About Us:

TGB Restaurant Group is a rapidly expanding hospitality enterprise with exciting plans for exponential growth. Currently, The Granola Bar has 7 locations. Our day-to-night concept is designed around a vision of elevated comfort food and  is perfectly complemented by our robust coffee and alcohol programs.  A commitment to exceptional hospitality completes the experience that is steeped in community and rooted in connection to insure that all of our guests have- A good morning. Better night.

Position Overview:

We are seeking a General Manager who is passionate about all things culinary to oversee the daily operations of our first NYC location on the UWS.  The ideal candidate will be dedicated to upholding our commitment to excellence in food quality and customer service while leading our like-minded team.

Responsibilities:

• Oversee all aspects of restaurant operations, including staffing, scheduling, inventory management, and budgeting.
• Ensure high standards of food quality, presentation, and service expectations are consistently exceeded.
• Recruit, train, and lead team members to deliver exceptional customer experiences.
• Utilize daily, weekly, quarterly reporting tools to drive revenue growth and achieve financial targets.
• Maintain cleanliness, safety, and compliance with all health and sanitation regulations.
• Foster a positive work environment that creates a committed team, workplace professionalism, and prepares staff for growth opportunities.

Requirements:

• 5+ years prior experience as a General Manager in an up-scale, full-concept restaurant serving breakfast, lunch and dinner.
• NYC Hospitality experience a plus
• Proven track record in financial management, including budgeting, cost control and revenue optimization.
• Demonstrated passion for food and beverage, with a strong understanding of culinary trends and best practices.
• Strong organizational and communication skills, with the ability to interact effectively with guests, team members and vendors.
• Ability to work flexible hours, including  evenings,  weekends, and holidays as is standard in the hospitality industry.
• New York City food handler’s certification

Benefits:

• Salary range of $95,000 - $115,000
• Bonus plan participation
• Comprehensive medical, dental and vision insurance
• Paid vacation and sick days
• Dining discounts
• Growth opportunities

TGB Restaurant Group is an equal opportunity employer and values diversity in the workplace. We do not discriminate on the basis of race, color, religion, gender, sexual orientation, age, national origin, disability, or any other protected status. All qualified applicants will receive consideration for employment