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Cushman Concepts at Time Out Market hiring Kitchen Manager in Boston, MA

Kitchen Manager

Cushman Concepts at Time Out MarketMore Info

401 Park Drive, Boston, MA
Full Time • Salary (Based on Experience)
Archived: May 10, 2025

Sorry, this job expired on May 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Cushman Concepts Restaurant Group is currently hiring a manager/kitchen operations manager for two concepts: gogo-ya & Ms. Clucks Deluxe and Dumplings, both slated to re-open at the Time Out Market located at the Landmark Center in the Fenway area of Boston. This role will supervise and spearhead the hiring, training of staff and representation of service standards on par with the other Cushman Concepts locations. This position will also be accountable for managing inventory, preparing and cooking food according to our specifications and managing the day-to-day activities of the staff. We expect a high level of professionalism and service of ourselves and our team.

 

Responsibilities of the position include, but are not limited to:

  • Ensuring that all food and products are consistently of high quality and are prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Receiving, inventory, proper storage and taking pride in the consistency and quality of menu items.
  • Storing all food products in compliance with health and safety regulations.
  • Maintaining a clean and organized kitchen.
  • Overseeing all staff including guest-facing cashier and service team.

 

Ideal candidates have a passion for providing genuine hospitality and are comfortable around a creative and diverse team. They have experience in food preparation as well as managing a team and are curious to learn more about new cuisines and eager to lead and motivate others.

Cushman Concepts is a dynamic restaurant group created by husband-and-wife team Tim and Nancy Cushman. They have founded and lead local restaurants whose collective vision is to create unique hospitality experiences that surprise and delight their guests every day. We are inspired by providing guests with crave-able food, beverage and warm service in unique ways. Our locations include o ya & Hojoko in Boston and Bianca in Chestnut Hill. You can find additional information regarding our company at www.cushmanconcepts.com.

Please email Culinary Director Rob Wong, [email protected] with resume to apply.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Kitchen Skills

Kitchen Management

Staff Training

View Job Description

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Part of Cushman Concepts

COMING SOON
Time Out Market Boston
@timeoutmarketboston brings the best of the city under one roof: its best restraurants bars, and cultural experiences curated by Time Out

Leadership
Kate Gilarde

Group Operations Manager

CashierLine Cook