Required Years of Experience
2 years
Job Details
Position Reports to: Owner, Executive Chef, Lead Chef on Site, Event Manager
FLSA Status: Non-Exempt
The Event Chef is responsible for preparing and/or cooking food at events. Events are located throughout the Bay Area, and this person will be required to meet at different venues. Must possess a passion and keen eye for detail. This position reports to Owner, Executive Chef, Lead Chef on Site and/or Event Manager, and works with a team to:
• Load and unload the catering vehicles, equipment and food items
• Setup and breakdown kitchen space and work stations
• Check on site equipment is functioning
• Check menu item components are accounted for and menu is ready to execute
• Keep food at proper temperatures, prepare, plate and expedite menu items
• Check and refill buffet stations and/or work Chef attended buffet stations
Qualifications:
• Servesafe Food Handlers card or willingness to obtain one immediately
• Awareness of local, state and federal health and sanitation laws
• Commitment to quality service
• Excellent time management skills, and can work under pressure
• Math and reasoning skills
• Can effectively solve problems and think on your feet
Working Conditions:
• Professional appearance and attitude
• Team player who can be flexible in a changing environment
• Must bring personal Chef kit
• Must be able to carry loads greater than 50 pounds
• Excellent attendance
Compensation Details
Compensation: Hourly ($30.00)
Required Skills
Time Management
Professionalism
Team Player
Reliability
Food Safety Knowledge
Communication
Culinary Skills
Attention to Detail
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Californian
Event Catering
2 Employee RecommendationsSee Details
At Salt & Honey, we believe every occasion should be a celebration! We are passionate about creating fun, memorable and effortless events. Located in the San Francisco Bay Area, we service all parts of the greater Bay Area from Napa to Silicon Valley.
Our approach is simple: Take the best ingredients at the height of their season and let them shine. We believe using locally sourced and sustainably raised-and-caught produce, meat and seafood creates the best meals that are satisfying for the palate and responsible for the environment. Our style is driven by the bounty of Northern California, finding inspiration in Mexican, French, Italian and Caribbean flavors.
Our dedicated team believes in sourcing seasonal ingredients, working with professional and service-oriented staff and creating simple, rustic and elegant presentations.