Pastry Cook
Spruce
3640 Sacramento St, San Francisco, CA 94118
Spruce hiring Pastry Cook in San Francisco, CA

Spruce hiring Pastry Cook in San Francisco, CA

SpruceMore Info

Full Time • Hourly ($22.00 - $25.00) plus tips
Archived: Feb 3, 2025

Sorry, this job expired on Feb 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are currently seeking Pastry Cooks.

This is a Fulltime position

the Ideal Candidate will have:

• At least 1 year experience

• Must be authorized to work in the United States

• Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.

• Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.

• Maintain a clean and sanitary work station area.

Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.

You can also reply to this posting with the subject: Pastry Production Cook

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees Michelin-starred restaurants, The Village Pub in Woodside; The Village Bakery in Woodside; Selby's, The Village Bakery in Woodside; and Pizza Antica (Lafayette& Santana Row). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch. 

Compensation Details

Compensation: Hourly ($22.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Pastry Making

View Job Description

Open Jobs From Spruce


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Require min. 2 years of experience

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Located in charming Presidio Heights, Spruce's Contemporary American cuisine showcases only the freshest, local and organically grown produce as well as naturally raised meats, line-caught fish and perfectly aged cheeses. The restaurant also includes a temperature controlled curing room that accommodates the extensive in-house charcuterie program.

www.sprucesf.com

Awards
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Open Jobs From Spruce
Lead Line CookPrivate Dining Manager

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