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Line Cook
Union League Liberty Hill
800 Ridge Pike, Lafayette Hill, PA 19444, United States
Union League Liberty Hill hiring Line Cook in Lafayette Hill, PA

Union League Liberty Hill hiring Line Cook in Lafayette Hill, PA

Union League Liberty HillMore Info

Part Time • Salary/Hourly (Based on Experience)
Expires: Jul 26, 2024

231 people viewed

Required Years of Experience

2 years


Job Details

Job Title: Line Cook

Reports to: Executive Chef, Sous Chef

Department: Kitchen

Location: Union League Liberty Hill (800 Ridge Pike, Lafayette Hill, PA 19444)


Description:  Prepare lunch and dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities:

  • Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for lunch and/or dinner service.
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
  • Ideally should have experience in pizza and pasta preparation, wood fired grill cooking.
  • Fine dining experience and upscale casual restaurant experience preferred.
  • Oyster bar shucker background a plus
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.

Skills and Requirements:

  • Cooking school or culinary institute education or equivalent experience.
  • Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.
  • Must be able to lift 40 lbs.
  • Must stand for long periods of time
  • Bending and lifting required

Compensation:

  • Fair wages and safe working environment 
  • Employee meals
  • Energetic, multi-faceted, team-oriented work atmosphere
  • Exposure to a national market
  • Opportunities of promotion from within 
  • Educational funding for employees and Scholarship opportunities for employee children and grandchildren 
  • Uniforms (for uniformed employees)
  • Two weeks’ vacation after one year (for full-time employees)
  • 401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)
  • Choice of three Blue Cross health plan products (for full-time employees)
  • Dental insurance (for full-time employees)
  • Employer paid life insurance and disability program (for full-time employees)

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Sauteing

Food Prep

Cooking Fish

Cooking Meat


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Resort / Lodge, Country / Golf Club, Other

Part of Union League