Restaurant Manager

We are seeking a hospitality-focused Restaurant Manager to lead the operations for our renowend Restaurant & Comedy Club, The Stand. The Restaurant Manager is responsible for accomplishing restaurant goals through a culture of leadership, hospitality, positive guest and staff experience, and fiscal achievement. 

You would be working alongside Show Management & Venue Management to ensure a cohesive enjoyable experience for all guests joining us for our offerings within the Dining Rooms, Showrooms, & Bar. As Restaurant Manager, you will be responsible for leading a team of 50 FOH staffmembers through dinner service. You will also uphold administrative tasks in tandem with other Management with regard to the schedule, vendor management, inventory, & operations strategy.

Our company is driven by our love for hospitality and entertainment, and this position will maintain a positive, hospitality-driven environment that is supportive of growth for all team members. The right person for this role is a proven leader and operator who thrives in a critical leadership position. They must be comfortable working in a fast paced environment, possess excellent communication skills, and be organized and self-motivated. Minimum requirement of 5 years in a similar position.

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Our Company is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. 

The Stand is committed to providing a fun & rewarding work experience. Benefits include:

• In-house training programs
• Medical Insurance
• Dining discounts

All applicants must be legally authorized to work in the USA.