Sous Chef
Misi
329 Kent Avenue, Brooklyn, NY
Misi hiring Sous Chef in New York, NY

Misi hiring Sous Chef in New York, NY

MisiMore Info

Full Time • Salary ($65k - $75k)
Archived: Jan 23, 2025

Sorry, this job expired on May 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team.  Our culture emphasizes mentorship, professional development, attention to detail, and commitment to teamwork If you are interested in working in a high-volume, casual-elegant restaurant and would like learn more about Italian cuisine and techniques, please apply! We look forward to hearing from you. Please include your cover letter and resume in the body of your email.

Requirements:

  • Effective leadership and communication skills. 
  • Attention to detail and consistency with implementing standards.
  • Ability to adapt, “on-the-fly”, to difficult situations with patience and grace.
  • Strong understanding of food safety and Department of Health standards.
  • Forward-thinking mentality.
  • Positive, supportive attitude.
  • Interest in training and developing cooks.

Benefits:

  • Medical, dental and vision insurance offered on the 1st of the month 30 days after hire date.
  • Potential bonus.
  • PTO.
  • Continued education opportunitues.
  • Grovehouse dining discount.
  • Mental health and wellness programs available via Grovehouse partnerships.

Equal Employment Opportunity: Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Grovehouse is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the business at [email protected].

 

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Misi


Line Cook
Full Time • Hourly ($19.00 - $22.00)
Require min. 1 year of experience
Server
Full Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Service Manager
Full Time • Salary ($70k - $85k) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Junior Sous Chef
Saffron NOLA
Full Time • Salary/Hourly (Based on Experience) plus tips
New Orleans, LA • Casual Dining
Sous Chef
La Mercerie
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Senior Sous Chef
The Goodkind Group
Full Time • Salary ($95k - $105k)
The Goodkind Group LLC.
New York, NY • Recruiting Agency
Sous Chef
Makina Cafe - Long Island City
Full Time • Salary ($65k - $70k)
Makina Cafe
Queens, NY • Casual Dining
Sous Chef
Raoul's Restaurant
Full Time • Salary ($65k - $70k)
New York, NY • Upscale Casual
Sous Chef
Scarpetta - NoMad
Full Time • Salary ($65k - $80k)
LDV Hospitality
New York, NY • Fine Dining
Sous Chef
Dilly Dally
Full Time • Salary ($64.5k - $67.5k)
Brooklyn, NY • Upscale Casual
+27 Awards
Sous Chef
Eleven Madison Park
Full Time • Salary ($72k - $75k)
Daniel Humm Hospitality
New York, NY • Fine Dining
+27 Awards
Senior Sous Chef
Eleven Madison Park
Full Time • Salary ($85k - $95k)
Daniel Humm Hospitality
New York, NY • Fine Dining
+3 Awards
Sous Chef
Loews Regency Hotel
Full Time • Salary ($68k - $85k)
New York, NY • Full Service Hotel
Sous Chef
Lafayette
Full Time • Salary ($64.35k - $75k)
NoHo Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Café Chelsea
Full Time • Salary ($70k - $80k)
Sunday Hospitality
New York, NY • Upscale Casual
Sous Chef
Winged Foot Golf Club
Full Time • Salary ($75k - $85k)
Mamaroneck, NY • Country / Golf Club
+3 Awards
Sous Chef
Francie
Full Time • Salary ($65k - $70k)
Brooklyn, NY • Bar / Lounge
Sous Chef
The Bazaar by José Andrés - New York
Full Time • Salary ($70k - $85k)
José Andrés Group
New York, NY • Bar / Lounge
Sous Chef
Melt Toba
Full/Part Time • Salary/Hourly (Based on Experience)
Westwood, NJ • Fine Dining
Sous Chef
I Sodi
Full Time • Salary ($80k - $90k)
Officina 1397
New York, NY • Upscale Casual
+15 Awards
Sous Chef
Per Se
Full Time • Salary ($75k - $80k)
Thomas Keller
New York, NY • Fine Dining
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual
Sous Chef
Creative Culinary Management Company
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
SOUS CHEF (FULL TIME)
Canteen - Corporate Essentials
Full Time • Hourly ($23.00 - $30.00)
Compass Group North America
Parsippany-Troy Hills, NJ • Food Service
Sous Chef
Union Square Cafe
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Fine Dining
SOUS CHEF I
Gourmet Dining - Monmouth University
Full Time • Salary/Hourly ($60k)
Compass Group North America
West Long Branch, NJ • Food Service
CHEF (FULL TIME)
Restaurant Associates - Morgan Stanley
Full Time • Hourly ($24.00 - $30.00)
Compass Group North America
New York, NY • Food Service
Sous Chef
La Tête d’Or
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining

Italian

Upscale Casual

Part of Grovehouse

Misi, located in South Williamsburg, Brooklyn, celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking.

Chef Missy Robbins found her Italian soul in her five years as Executive Chef at Spiaggia from 2003-2008 in Chicago. Focusing her skills on fine dining Italian allowed Missy to find her true passion in cooking and to more fully understand regional Italian cooking.

Missy returned to New York in Fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained Michelin stars at both locations for the entirety of her tenure and also was honored to be one of Food and Wine Magazine’s Best New Chefs in 2010. Missy moved on to open her first solo venture, Lilia, in early Winter of 2016. Shortly after, the beloved spot earned three stars from the New York Times. Missy's first book "Breakfast , Lunch, Dinner...Life" was published in September 2017. She was most recently recognized as Best Chef New York City in 2018 by the James Beard Foundation.

Awards
2018
Open Jobs From Misi
Line CookServerService Manager

Job is saved!

Click your avatar to
access saved jobs and applications