Line Cook
Bad Brother
726 N 24th St, Philadelphia, PA 19130, United States
413 people viewed
Required Years of Experience
2 years
Job Details
Bad Brother is looking for a line cook to add to our small tight-knit back of the house team.
The position is five days a week and 37 - 40 hours depending on the week. The restaurant is open for dinner service only and is currently closed on Sundays but will be going to 7 days a week in the fall.
$18 - $22 per hour based on experience and skill level. Our line cooks rotate stations to stay fresh and learn new techniques. We change the menu daily and rarely repeat dishes. Our goal is to execute our menu with fine dining levels of detail while serving our guests in a laid-back neighborhood atmosphere. Our entire restaurant team currently consists of 12 total employees including 4 owners that work almost every shift. We believe in doing things the right way without taking short cuts. We are looking for like-minded individuals who take pride in their work and clock in everyday with a whatever it takes attitude and a willingness to work with others.
Responsibilities:
Ensure excellent product quality.
Prepare all food items to order and in timely fashion.
Communicates with team and management regarding food items and orders.
Proper maintenance of all kitchen equipment.
Minimize waste of product.
Keeping work area and tools properly clean.
Physical Demands:
Must be able to frequently stand, walk, bend, squat, and reach shoulder level.
Must be comfortable working in an environment with exposure to hot temperatures.
Must be able to lift/carry 50 lbs.
Benefits:.
One free meal per shift.
Room for Growth, Advancement, and Education.
The position is five days a week and 37 - 40 hours depending on the week. The restaurant is open for dinner service only and is currently closed on Sundays but will be going to 7 days a week in the fall.
$18 - $22 per hour based on experience and skill level. Our line cooks rotate stations to stay fresh and learn new techniques. We change the menu daily and rarely repeat dishes. Our goal is to execute our menu with fine dining levels of detail while serving our guests in a laid-back neighborhood atmosphere. Our entire restaurant team currently consists of 12 total employees including 4 owners that work almost every shift. We believe in doing things the right way without taking short cuts. We are looking for like-minded individuals who take pride in their work and clock in everyday with a whatever it takes attitude and a willingness to work with others.
Responsibilities:
Ensure excellent product quality.
Prepare all food items to order and in timely fashion.
Communicates with team and management regarding food items and orders.
Proper maintenance of all kitchen equipment.
Minimize waste of product.
Keeping work area and tools properly clean.
Physical Demands:
Must be able to frequently stand, walk, bend, squat, and reach shoulder level.
Must be comfortable working in an environment with exposure to hot temperatures.
Must be able to lift/carry 50 lbs.
Benefits:.
One free meal per shift.
Room for Growth, Advancement, and Education.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
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