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Beyond Sushi is the pioneer of the plant-based, sushi movement. A 100% vegan eatery that celebrates the flavors and beauty of locally sourced, seasonal produce. Founded by renowned Chef, Guy Vaknin, and his wife, Tali, Beyond Sushi offers an assortment of distinctive sushi rolls and other nutritional staples at their outposts in Manhattan.
Chef Vaknin and his culinary team fuse unconventional pairings of fruit and vegetables with whole grains to create vegan dishes including dumplings, noodle salads, rice bed salads, paper wraps and noodle soups. Beyond Sushi strives to popularize a modern approach to traditional sushi by crafting intricate and wholesome dishes that are as pleasing to the eye as they are to the palate. Our mission is to promote a sustainable, all-natural, and compassionate menu.