Beyond Sushi is looking for COUNTER PERSONS to join our growing team.
PRIOR HOSPITALITY EXPERIENCE IS PREFERRED
FULL & PART TIME
MUST BE ABLE TO START IMMEDIATELY
Who we are:
Modern Vegan restaurant with unique cuisine focused on exceeding guest expectations through a strong sense of hospitality. We are hiring for our Chelsea Market "Grab & Go", Union Square, Midtown West locations and our upcoming Financial District opening!
Who you are:
Have a friendly and appealing demeanor, a high level of attention to detail, and excellent work ethic. Must have full availability including weekends.
What We Offer:
Training & Development
Tremendous Growth Opportunity
Positive Work Environment
Thank you for your interest and we look forward to meeting or hearing from you soon!
Experience in a High Volume Environment
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Beyond Sushi is the pioneer of the plant-based, sushi movement. A 100% vegan eatery that celebrates the flavors and beauty of locally sourced, seasonal produce. Founded by renowned Chef, Guy Vaknin, and his wife, Tali, Beyond Sushi offers an assortment of distinctive sushi rolls and other nutritional staples at their outposts in Manhattan. Chef Vaknin and his culinary team fuse unconventional pairings of fruit and vegetables with whole grains to create vegan dishes including dumplings, noodle salads, rice bed salads, paper wraps and noodle soups. Beyond Sushi strives to popularize a modern approach to traditional sushi by crafting intricate and wholesome dishes that are as pleasing to the eye as they are to the palate. Our mission is to promote a sustainable, all-natural, and compassionate menu.