Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Apolonia
2201 South Michigan Avenue, Chicago, IL
Apolonia hiring Sous Chef in Chicago, IL

Apolonia hiring Sous Chef in Chicago, IL

ApoloniaMore Info

Full Time • Salary ($60k)
Expired: Jun 21, 2024

Sorry, this job expired on Jun 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Apolonia Restaurant, Chef Stephen Gillanders’ (of S.K.Y.) second concept in the South Loop and one of Chicago's most anticipated restaurant openings of 2021, is looking for a Sous Chef to join its team!

The 120-seater is at 2201 S. Michigan Avenue, near McCormick Place and Wintrust Arena. It’s on the ground floor of a tri-branded Hilton Hotel that opened in 2018.

The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management attitude. This role requires dedication, passion, creativity, and the ability to persevere through challenging services while constantly striving to maintain the standards of the Apolonia Restaurant and our leaders.

Manage daily kitchen operations including, but not limited to:

  • Ability to teach and run all stations with precision and consistency
  • Daily inventory and ordering
  • Auditing all kitchen areas and staff for compliance with health code
  • Assisting CDC staff training and further education
  • Assisting CDC with staff scheduling
  • Lead by example and maintain a positive work environment
  • Work under the guidance of our CDC, Executive Chef, and Apolonia leadership
Behavior/Skills:
  • Ability to multi-task
  • A strong sense of urgency
  • A team player with strong communication skills
  • A desire for growth
  • A rigorous attention to detail
Compensation and Benefits:
  • Exempt Salaried position, depending on experience
  • Weekly paycheck
  • Health Insurance offered after 90 days of employment 
  • Weekly operational classes with our Chef/Owner

Apolonia provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Compensation Details

Compensation: Salary ($60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

Open Jobs From Apolonia


Sous Chef
Full Time • Salary ($60k)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Junior Sous Chef
The Caterist - Commissary Kitchen
Full Time • Salary ($48k - $52k) plus tips
The Caterist
Chicago, IL • Event Catering
Sous Chef
Apolonia
Full Time • Salary ($60k)
SMG Restaurants
Chicago, IL • Casual Dining
Sous Chef
Copper Fox Gastropub - Chicago Mag Mile
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Senior Sous Chef
The Racquet Club of Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Private / Social Club
+4 Awards
Sous Chef
The Peninsula Chicago
Full Time • Salary (Based on Experience)
The Peninsula Hotels
Chicago, IL • Luxury Hotel
Sous Chef
Maman Zari
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Sous Chef
Plenty Goods
Full Time • Salary ($55k - $65k)
Chicago, IL • Food Delivery
Sous Chef
Bazaar Meat
Full Time • Salary ($65k - $70k)
Gibsons Restaurant Group
Chicago, IL • Fine Dining
Sous Chef
Gibsons Italia
Full Time • Salary (Based on Experience)
Gibsons Restaurant Group
Chicago, IL • Fine Dining
+4 Awards
Sous Chef
Viceroy Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Full Service Hotel
Sous Chef
Alla Vita
Full Time • Salary ($62k - $67k)
BOKA Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
Cabra - Chicago
Full Time • Salary ($60k - $70k)
BOKA Restaurant Group
Chicago, IL • Bar / Lounge
Sous Chef
Private Listing
Full Time • Salary ($50k - $65k) plus tips
Chicago, IL • Fine Dining
Junior Sous Chef
Tapville Social - Naperville
Full Time • Hourly (Based on Experience)
Naperville, IL • Bar / Lounge
Sous Chef
Aster Hall
Full Time • Salary ($65k - $75k)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef
Roots Handmade Pizza - South Loop
Full Time • Salary (Based on Experience)
The Fifty/50 Restaurant Group
Chicago, IL • Bar / Lounge
Sous Chef
Anelya
Full Time • Salary (Based on Experience)
Restaurants by Chefs Johnny Clark & Chef Beverly Kim
Chicago, IL • Fine Dining
Sous Chef
RH Oak Brook Rooftop Restaurant
Full Time • Salary ($65k - $75k)
RH Hospitality
Oak Brook, IL • Cafe
+18 Awards
Sous Chef
Alinea
Full Time • Salary ($70k - $75k)
The Alinea Group
Chicago, IL • Fine Dining
Sous Chef
Tapville Social - Naperville
Full Time • Hourly (Based on Experience)
Naperville, IL • Bar / Lounge
Sous Chef
Coda Di Volpe
Full Time • Salary ($65k - $75k)
Ballyhoo Hospitality
Chicago, IL • Upscale Casual
+4 Awards
Banquet Sous Chef
The Langham Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Luxury Hotel
Sous Chef
Bonyeon
Full Time • Salary (Based on Experience)
H I S hospitality
Chicago, IL • Fine Dining
+1 Awards
Sous Chef
Virtue Restaurant
Full Time • Salary (Based on Experience)
Restaurants by Chef Erick Williams
Chicago, IL • Fast Casual
Junior Sous Chef
The Caterist - Commissary Kitchen
Full Time • Salary ($48k - $52k) plus tips
The Caterist
Chicago, IL • Event Catering

Mediterranean, American

Casual Dining, Upscale Casual

Part of SMG Restaurants

Listed as one of Chicago's most anticipated restaurants openings of 2021.

Gillanders homaged his wife’s initials at S.K.Y., and now he’s honoring his grandmother’s name with Apolonia, scheduled to open its doors in April in the South Loop. He and his staff will focus on European-Mediterranean cuisine.

The 120-seater is at 2201 S. Michigan Avenue, near McCormick Place and Wintrust Arena. It’s on the ground floor of a tri-branded Hilton Hotel that opened in 2018.

Open Jobs From Apolonia
Sous ChefLine Cook