Head Steward
Peak
30 Hudson Yards fl 101, New York, NY
Peak hiring Head Steward in New York, NY

Peak hiring Head Steward in New York, NY

PeakMore Info

Full Time • Hourly ($26.00 - $33.00)
Expired: Feb 11, 2025

Sorry, this job expired on Feb 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
  • Co-ordinate with the Executive Chef and Outlet Managers to check their requirements for the day and the next day.

  • Assist in the stock take of equipment and other items as required.

  • Work closely with the Chef in mananaging porter and receiving teams.

  • Work with all departments to ensure items that are required for service are available when needed.

     
  • Take all necessary actions to reduce the loss of silverware / flatware.

  • Take all necessary actions to reduce breakage of China and Glasswares.

  • Supervises employees ability to follow loss prevention policies to prevent accidents and control costs.

  • Enforces proper DOH compliant cleaning routines for service ware, equipment, floors, etc.

  • Enforces proper use and cleaning of all dish room machinery.

  • Ensures all food holding and transport equipment is in working order.

  • Ensures compliance with food handling and sanitation standards.

  • Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs.

  • Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.

  • Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.

  • Ability to work well under pressure in a fast paced environment.

  • Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.

  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

  • Ability to provide basic machine maintaince. EX: Ice machine and dishmachine
  • Celebrates successes by publicly recognizing the contributions of team members.

  • Encourages and builds mutual trust, respect, and cooperation among team members.

  • Serves as a role model for the stewarding teams to demonstrate appropriate behaviours.

  • Carry out any other reasonable task set by the Chef and General manager.

Expectations:
  • Ability to work both lunch and dinner shifts.
  • Willingness to "jump in" when needed
  • Must be able to work weekends and holidays.
  • Have open availability
  • Excelellent communication skills
  • Must be able to communicate in spanish. (French is a plus)

Compensation Details

Compensation: Hourly ($26.00 - $33.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Kitchen Management

Communication

Ordering / Purchasing

Inventory Management

Cleaning / Sanitation

Scheduling

Positive Attitude

Attention to Detail

Team Management

Leadership

Organizational Skills

Safety Procedures Knowledge

Time Management

Training Others

Receiving

Teamwork

Safety and Sanitation

Management

Read more


View Job Description

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American

Fine Dining, Restaurant Group

1 Employee RecommendationSee Details

Part of Rhubarb Hospitality Collection

Managed by RHC and occupying the entire 101st floor, the vibrant 10,000 square foot space encompasses an a la carte restaurant, a private dining room and an event space. In partnership with renowned architect David Rockwell and Rockwell Group, a truly stylish setting has been designed to enjoy a dining experience at the summit of this 1,296-foot tall tower; a beautiful destination to return to time and time again.

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Event ManagerEquipment ReceiverMaitre DSee all open jobs (7)

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