Line Cook
Charlie Bird
5 King Street, New York, NY, United States
Charlie Bird hiring Line Cook in New York, NY

Charlie Bird hiring Line Cook in New York, NY

Charlie BirdMore Info

Full Time • Hourly ($19.00 - $24.00)
Expires: Feb 23, 2025 • Closed: Jan 27, 2025

Sorry, this job closed on Jan 27, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Charlie Bird is looking for experienced line cooks to join the team! Here's your chance to become a part of an exciting and diverse team of hospitality professionals in the heart of SoHo, one of New York City's most vibrant neighborhoods.

Just like you, we dream of ditching work to sip rose in the park and of hot summer nights all year long. We hope you’ll come and be a part of what we are – a place to celebrate life with what we know best – food and drink (crazy delicious food and drink, to be exact).

The menu comes from New York’s farmer's markets, Long Island fishing boats, country fields and the wondrous meanderings of spirited travelers with passionate palates. We’re crushing seafood, roasted meats, crazy good wine and creamy espresso. Our wine list is broad enough for you to come by and enjoy wine with us every night or, you can be a baller and order something you can’t get anywhere else in the world. We’re Italian influenced, American executed and entirely New York.

Our space is local, spreading from the inside out; we’re organic in our approach and our delivery. Our team’s background is complex and while we hail from some of the finest dining establishments in the world, we just want to be your favorite, neighborhood joint.

People keep asking who we are and where our name came from. Well, here it is – it was through a series of inspirations that are downtown New York: a history of street art, design, music, our 19th-century brick and mortar, and an abstract approach to be whoever we wanted to be, without boundaries. We are cooking food that is meaningful to us and delicious, and we are careful not to label ourselves. Sure, there are jazz roots in hip-hop, graffiti roots in Warhol, Basquiat and Haring, and Italian roots in our space, but overall we hold above all else a deep-seeded ideal to be creative and provide a welcoming place for you all to eat. Charlie Bird means New York.

We love to teach and cross-train our crew - by joining our team you can get your hands on fresh pasta production, butchery, bread making, pastry work and more! 

The ideal candidate will have:
-Previous experience in a professional kitchen
-Knowledge and understanding of safety, sanitation, and food handling procedures.
-Understanding of how to follow written and verbal instructions
-Strong attention to detail
-Team-oriented additude
 
We look forward to hearing from you!


Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Meat Cookery

Pasta Cooking

Sauteing

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Grilling

Fish Cookery

Fish Butchery

Family Meal Preparation

Meat Butchery

Read more


View Job Description

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1 Employee Recommendation

Part of Delicious Hospitality Group

“This is a love letter to you and how you brought us together. Only in a city as electric as this could we bring you a place as eclectic as this. ”
Beastie Boys, 2005

Just like you, we dream of ditching work to sip rose in the park and of hot summer nights all year long. We hope you’ll come and be a part of what we are – a place to celebrate life with what we know best – food and drink (crazy delicious food and drink, to be exact) .

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