Required Years of Experience
4 years
Job Details
Petite Cerise is a French-inspired, all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jermemiah Langhorne and the team from The Dabney. We are looking for culinary professionals with a passion for regional French cuisine and culture who have a desire to teach, manage, and mentor BOH staff. Looking for both A.M and P.M roles.
Desired Skills & Expectiations:
Creative problem solving
Excellent communication skills
Expected to work closely with Executive Sous Chef to ensure that kitchen is operating successfully and efficiently
Responsible for maintaining food cost
Experience Requirements:
1-2 years of kitchen management experience
Experience in French cooking techniques is strongly preferred
Have a deep understanding of food safety and sanitation standards and be able to enforce them
Expediting experience strongly preferred
Ability to handle restaurant operations and interactions in a professional manner
Flexible Work Schedule
Compensation Details
Compensation: Salary ($60,000.00 - $72,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Team Development and Training
Meat Butchery
Food Safety Knowledge
Kitchen Management
Fish Butchery
Ordering / Purchasing
Receiving
Read more
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French
Upscale Casual
Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink
Petite Cerise is the second restaurant from the creators of The Dabney.
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. The restaurant features separate menus for breakfast, lunch, and dinner, each built upon the values the creative team finds to be truly French: integrity of ingredients and technique and an appreciation for culinary history and traditions. Guests here are encouraged to slow down and savor their meal, whether they come in for a morning coffee and crepe, stretch out lunch over a glass of wine, or gather with friends for an indulgent dinner.
We are looking for team members who care deeply about food and the hospitality industry, and want to be an active part of building our Petite Cerise restaurant culture. If you are excited about what we're doing and value what we value - Commitment, Agency, Integrity, Adaptability, and Hospitality - we'd love to hear from you.
