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Sous Chef
Petite Cerise
1027 7th St NW, Washington, DC 20001, United States
Petite Cerise hiring Sous Chef in Washington, DC

Petite Cerise hiring Sous Chef in Washington, DC

Petite CeriseMore Info

Full Time • Salary ($60k - $72k)
Expires: Aug 12, 2024

189 people viewed

Required Years of Experience

4 years


Job Details

Petite Cerise is a French-inspired, all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jermemiah Langhorne and the team from The Dabney. We are looking for culinary professionals with a passion for regional French cuisine and culture who have a desire to teach, manage, and mentor BOH staff. Looking for both A.M and P.M roles.

Desired Skills & Expectiations: 
Creative problem solving

Excellent communication skills 

Expected to work closely with Executive Sous Chef to ensure that kitchen is operating successfully and efficiently

Responsible for maintaining food cost 

Experience Requirements:

1-2 years of kitchen management experience 

Experience in French cooking techniques is strongly preferred

Have a deep understanding of food safety and sanitation standards and be able to enforce them 

Expediting experience strongly preferred

Ability to handle restaurant operations and interactions in a professional manner

Flexible Work Schedule 


Compensation Details

Compensation: Salary ($60,000.00 - $72,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Team Development and Training

Meat Butchery

Food Safety Knowledge

Kitchen Management

Fish Butchery

Ordering / Purchasing

Receiving

Cleaning / Sanitation

Safety Procedures Knowledge

Inventory Management

Meat Cookery

Grilling

Scheduling

Fish Cookery

Sauteing

Vegetable Cookery

Portioning

Sauce Making

Plating and Presentation

Costing

Communication

Kitchen Equipment Maintenance

Safety and Sanitation

Budgeting

Organizational Skills

Positive Attitude

Read more


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French

Upscale Casual

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

Petite Cerise is the second restaurant from the creators of The Dabney.

Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. The restaurant features separate menus for breakfast, lunch, and dinner, each built upon the values the creative team finds to be truly French: integrity of ingredients and technique and an appreciation for culinary history and traditions. Guests here are encouraged to slow down and savor their meal, whether they come in for a morning coffee and crepe, stretch out lunch over a glass of wine, or gather with friends for an indulgent dinner.

We are looking for team members who care deeply about food and the hospitality industry, and want to be an active part of building our Petite Cerise restaurant culture. If you are excited about what we're doing and value what we value - Commitment, Agency, Integrity, Adaptability, and Hospitality - we'd love to hear from you.

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