Server

Farmshop - Santa Monica

Conceived by Jeff Cerciello, former Culinary Director for the Thomas Keller Group, Farmshop opened in 2010 in the Brentwood Country Mart. An instant hit, Farmshop has become both a destination for food enthusiasts and where guests have come to enjoy locally sourced, California-inspired fare served daily for breakfast, lunch, and dinner as well as a large artisan market and bakery with some of the area's best Viennoiserie and baked goods, along with a carefully curated selection of wine, chocolate, cheese, organic produce and one of kind housewares. A second location in the Marin Country Mart in Larkspur includes a similar restaurant / market concept where locally sourced, California-inspired fare is served daily for lunch and dinner. A third business in Culver City, services over 180 wholesale accounts in the Southern California region, providing a wide assortment of baked goods and savory items.

Job Description
Farmshop currently seeks a Server to join the management team in our Santa Monica location. Ability to provide exceptional service to our guests and work with kithcen staff to maximize efficiency of service. Must be a people person to succeed in this role.

 Qualifications:

• ** Hospitality first philosophy ** 2 years’ experience
• working in fine dining restaurants a plus.
• Excellent people skills and the ability to remain calm under pressure, with a smile.
• Ability to provide warm, professional & knowledgeable service in a high intensity work environment. Must have a commitment to deliver a unique and MEMORABLE guest experience.
• A complete understanding of Northern Californian produce & cuisine.
• A deep understanding of wine, beers and spirits, with the willingness to learn.
• Weekend availability a plus.

Personal Attitude & Character

• Act with integrity, honesty, and knowledge to promote the culture, values and mission of Farmshop.
• Contribute to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities.
• Lead by example, every day, and communicate openly and directly to your team and colleagues.
• Offer positive solutions to problems or issues and be a voice that is part of the decision-making team.
• Operate within the restaurant daily with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy, and initiative.
• Assume 100% responsibility for quality of products served.
• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service always.
• Maintain a calm and focused demeanor during periods of high volume or unusual events to keep the kitchen and bakery operating to standard and to set a positive example for the shift team.

Education/Experience Requirements

Training and Experience:

• A minimum of 2-3 years experience in a service capacity
• A plus to have a high school diploma, formal culinary education is preferred.
• Be able to communicate and understand English & a reasonable amount of Spanish.
• Effective oral communication skills and the ability to work as a team player.
• Must be well groomed, maintain good hygiene, good posture and have required uniform and tools.
• Must display the ethical and professional standards set forth by Farmshop.
• Possess excellent basic math skills and have the ability to operate computer software programs including spreadsheet applications.
• Possess excellent communication skills.
• Strong interpersonal skills and the ability to provide a welcoming environment for our guests.

NOTE:  This job description is not intended to be all-inclusive. Employees may be asked to perform other related duties as directed to meet the ongoing needs of the organization. Employees are expected to follow directions from all members of the management team even if the manager works in another department. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.