Front of House Manager
DMK Burger Bar
2954 North Sheffield Avenue, Chicago, IL
DMK Burger Bar hiring Front of House Manager in Chicago, IL

DMK Burger Bar hiring Front of House Manager in Chicago, IL

DMK Burger BarMore Info

Full Time • Hourly ($20.00 - $22.00) plus tips
Archived: Jan 29, 2025

Sorry, this job expired on Jan 29, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
DMK Burger Bar is hiring! We are seeking a dynamic and personable Front of House Manager.

DMK serves up the best award-winning burgers, hand cut fries, decadent milkshakes, local beer and crafted cocktails. Our newly remodeled bar and expanded dining room is now open and we need talented, dedicated hospitality professionals to welcome our neighbors and WOW our guests.  We are located in the heart of Lakeview and has been featured on Guy Ferrari's Diners. Drive-Ins, & Dives on The Food Network and won many national and local awards for our food.

Established in 2009, DMK Burger Bar is the flagship location of DMK Restaurants. A beloved neighborhood gem and a Chicago destination for chef-driven, creative burgers exclusively featuring grass-fed beef. DMK is a fast-growing company with tremendous opportunities for long-term career investment. We invite you to join our team of hard-working, hospitality-driven individuals. 

The ideal candidate will possess the following:
  • At least 2 years of experience at the management level (AGM or GM)
  • Dependable work ethic
  • Ability to work a flexible schedule including nights and weekends
  • Experience with training and motivating the team
  • Passion for hospitality 
  • Experience with beverage purchasing, product knowledge and costing
  • Experience writing schedules and adhering to target labor percentages
  • Time management skills
  • Thrives in a leadership position
  • Respected by their peers
  • Effective communication skills
  • Interest in more opportunity with growing company

Compensation Details

Compensation: Hourly ($20.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Team Development and Training

Customer Service

Scheduling

Food Safety Knowledge

Restaurant Management

Leadership

Staff Management of up to 75

Communication

Service Procedures

Team Management

Attention to Detail

Inventory Management

Positive Attitude

Recruiting

Ordering / Purchasing

Professionalism

Financial Management

Organizational Skills

Problem Solving

Management

People Skills

Motivated

Teamwork

Multitasking

Staff Scheduling

Training Others

Guest Service

Business Operations

Hospitality Driven

Read more

View Job Description

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