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Sous Chef
Private Listing
Los Angeles, CA

Full Time • Salary ($60k - $75k)
Expired: Jun 20, 2024

Sorry, this job expired on Jun 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
This is for a new modern mediterranean restaurant opening with an open kitchen and 120+ seats
Sous Chef will work alongside chef to develop the kitchen structure & organization as well as hire and train staff. Must have some experience as a sous, a good attitude and leadership skills.

Responsibilities:

  • Supervise and lead the kitchen staff in the absence of the Chef
  • Oversee food preparation and ensure adherence to quality standards
  • Manage inventory and control food costs
  • Collaborate with the kitchen team to maintain a clean and organized workspace
  • Train and mentor junior kitchen staff
  • Ensure compliance with food safety and sanitation regulations
  • Contribute to maintaining a positive and collaborative kitchen environment

Compensation Details

Compensation: Salary ($60,000.00 - $75,000.00)


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Fish Butchery

Meat Butchery

Kitchen Management

Ordering / Purchasing

Expediting

200 Covers Per Night

Grilling

Read more

View Job Description

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OPENING SOON
Private Listing

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