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Server
ZOZO at Maison Midi
148 South La Brea Avenue, Los Angeles, CA
ZOZO at Maison Midi hiring Server in Los Angeles, CA

ZOZO at Maison Midi hiring Server in Los Angeles, CA

ZOZO at Maison MidiMore Info

Part Time • Hourly ($16.90) plus tips
Expired: May 11, 2024

Sorry, this job expired on May 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Are you an incredible server looking to work at a new and exciting restaurant? Zozo is your spot! Applicants should have at least two years experience in upscale, high-volume Los Angeles establishments. Extensive wine/spirit knowledge is preferred. 

What we offer -- a fun atmosphere with passionate individuals who've decades of experience in the restaurant industry!

What makes us special -- we specialize in French / Latin cuisine paired with wine and craft cocktails!

What we need -- someone who understands the responsibilities associated with working in a busy, Los Angeles restaurant, and who has the passion and drive to help us to be one of the hottest spots in LA!

Skills / Experience:

  • 2 years previous high-end or fine dining casual restaurant
  • California Food Handlers Certified
  • Extensive food/wine/spirit knowledge
  • Excellent listener & communicator
  • Ability to focus on guest interaction and multitask
  • Team player and able to anticipate others’ needs
  • Understands sequence of service and coursing
  • Has worked with Toast or an equivalent POS station
  • Positive Attitude

Compensation Details

Compensation: Hourly ($16.90) plus tips

View Job Description

Open Jobs From ZOZO at Maison Midi


Line Cook
Full/Part Time • Hourly ($18.00 - $25.00) plus tips
Require min. 2 years of experience

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OPENING SOON

Latin American

Upscale Casual

Part of FOC Hospitality

On February 1, 2024, Chef John Sedlar will open ZOZO at Maison Midi on La Brea
Blvd bringing the “Cuisine Of The Sun” to Los Angeles. ZOZO at Maison Midi is a unique pan global concept, highlighting dishes from Israel, Egypt, The Middle East, Asia, South America, and Eastern Europe. It reunites Chef John Sedlar, Bill Chait, and Jordan Ogron from the acclaimed restaurant Rivera; Now adding French Chef Raphael Francois from Tesse. Coming back together to explore the new California kitchen, which is a more global landscape today. The return of Chef John Sedlar to Los Angeles is highly anticipated, as he has led Los Angeles in becoming a food destination; opening many important restaurants: Saint Estephe, Bikini, Abiquiu, Rivera, and Playa. This new project, ZOZO at Maison Midi, represents the culinary journey of Chef Sedlar and the Los Angeles Food Scene.

Open Jobs From ZOZO at Maison Midi
Line Cook