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Host
Semma
60 Greenwich Avenue, New York, NY
Semma hiring Host in New York, NY

Semma hiring Host in New York, NY

SemmaMore Info

Part Time • Hourly ($16.00 - $17.00) plus tips
Expires: Jun 20, 2024

792 people viewed

Required Years of Experience

2 years


Job Details

SEMMA is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of local homes and neighborhoods. Chef Vijay, a native of Tamil Nadu, brings the deeply personal and authentic moments of farm-life on ancestral land unapologetically to the plate with explosive flavors and regional ingredients.

“This is a full blown South Indian uprising. Semma in Tamil means fantastic and it was indeed true to the name!”

Responsibilities:

  •  Greet all guests entering the restaurant and thank all guests leaving the restaurant
  •  Ensure reservations are prioritized and seated in a timely manner
  •  Clearly and politely communicate with guests when delays and/or waits occur
  •  Maintain an organized floor by quickly and efficiently seating guests 
  •  Maintain professional and warm guest communications 
  •  Communicate with service team and management
  •  Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
  •  Engage management for any guest issue or complaint
  •  Maintain cleanliness and organization at the host stand and front door area

 Skills and Requirements:

  • Excellent communication and interpersonal skills
  • Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude
  • Ability to work in an organized and professional manner
  • Able to work in a standing/walking position for long periods of time
  • Ability to demonstrate quick thinking and adaptability in a constantly changing environment
  • Receptive to constructive criticism and performance feedback

Compensation Details

Compensation: Hourly ($16.00 - $17.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Customer Service

High Volume Service

Teamwork

Positive Attitude

Communication

Attention to Detail

Service Procedures

Standing for Long Periods of Time

Work In a Fast-Paced Environment

Professionalism

Multitasking

People Skills

Guest Interaction

Guest Service

Read more



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Indian

Upscale Casual

Part of Unapologetic Foods

HERITAGE SOUTHERN INDIAN CUISINE

Unapologetic Foods (Dhamaka, Adda) by restaurateur Roni Mazumdar & Chintan Pandya is bringing you to the soul of Southern India with Chef Vijay Kumar leading the charge. Semma is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of local homes and neighborhoods. Chef Vijay, a native of Tamil Nadu, brings the deeply personal and authentic moments of farm-life on ancestral land unapologetically to the plate with explosive flavors and regional ingredients.

“This is a full blown South Indian uprising. Semma in Tamil means fantastic and it was indeed true to the name!”

Awards
2023
2022