Required Years of Experience
2 years
Job Details
We're family owned and operated and are passionate about hospitality. We believe in our team and our team members' success and we understand the importance of a healthy, fun and collaborative working environment. We're looking for the right team members who possess not only food and beverage knowledge, but share in our values of service, professionalism and positive attitudes.
Visit www.boeufhaus.com to learn more about us!
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Gallery
Open Jobs From Boeufhaus
Other jobs you might be interested in
French, German
Upscale Casual
1 Employee RecommendationSee Details
Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chef Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of Old World culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare.
A proven team of professionals, Boeufhaus is committed to innovation in the hospitality industry through identifying improved and progressive culinary, beverage, and service standards with a focus on employee inclusion, corporate responsibility and an ardent appreciation of our guests and their experience.
We are incredibly proud of the team we have built and the family we have created at Boeufhaus, both with our team members and our long-time customers. We strive to be better every day and are committed to ensuring all of our team members have the financial security and opportunities for career growth they deserve.
