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Server
IRIS
1740 Broadway, New York, NY 10019, USA
IRIS hiring Server in New York, NY

IRIS hiring Server in New York, NY

IRISMore Info

Full/Part Time • Hourly ($10.65) plus tips
Expires: Jul 19, 2024

2044 people viewed

Required Years of Experience

1 year


Job Details

Restaurateur & Michelin-starred Chef John Fraser is hiring Servers for IRIS which is located in Midtown Manhattan. Our Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. 

What you’ll do:

  • Act as a leader on the floor while providing our guests with warm and attentive hospitality
  • Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
  • Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service
  • Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service
  • Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
  • Must work well in a team dynamic
  • Demonstrates an eagerness to continue to learn and grow
Requirements:
  • Experienced in working within an upscale or fine dining restaurant for a minimum of 1-2 years in a guest-facing restaurant role
  • English fluency and additional languages preferred, but not required
  • Ability to stand or walk for long periods of time
  • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 50 lbs 

Benefits:
We offer medical/dental/vision insurance and paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and JFR.

About JF Restaurants

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & chef, John Fraser. We create moments that move people by using food, beverage, hospitality, and design.

Chef John Fraser is the accomplished restaurateur behind many of Manhattan's acclaimed restaurants.  For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.

To learn more about our company, please visit www.jfrestaurants.com

John Fraser Restaurants is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


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Mediterranean, Greek, Turkish

Upscale Casual

1 Employee RecommendationSee Details

Part of JF Restaurants

The 5000 square foot restaurant occupies the ground floor of the commercial building 1740 Broadway. In April 2021, Iris joined other celebrated restaurants in the JF Restaurants family including Nix, The Loyal and 701West, Times Square’s first and only fine dining restaurant.

ABOUT JF RESTAURANTS

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur Chef John Fraser. We create moments that move people by using food, beverage, hospitality and design.

Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.

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