Restaurant Manager
Swan
90 Northeast 39th Street, Miami, FL 33137
Swan hiring Restaurant Manager in Miami, FL

Swan hiring Restaurant Manager in Miami, FL

SwanMore Info

Full Time • Salary (Based on Experience)
Archived: Feb 5, 2025

Sorry, this job expired on Feb 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Groot Design District Hospitality, LLC employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.

As a restaurant manager, you are the head of a dining establishment. You will provide inspiring leadership to a team of workers that can motivate them to work harder and more effectively. You will work with your team to develop strategies that reduce costs and increase sales within the company. You will ensure that patrons have a positive experience when dining in the restaurant.

General Duties and Responsibilities: 

·      Hires and trains restaurant staff.

·      Organizes and oversees the staff schedules.

·      Conducts performance evaluations that are timely and constructive. 

·      Handles discipline and termination of employees in accordance with restaurant policy.

·      Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.

·      Ensures customer satisfaction with all aspects of the restaurant and dining experience.

·      Handles customer complaints, resolving issues in a diplomatic and courteous manner.

·      Ensures compliance with alcoholic beverage regulations.

·      Estimates food and beverage costs.

·      Manages inventory and purchases food and supplies.

·      Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.

·      Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.

·      Collaborates with chefs to develop appetizing menus.

·      Maintains sales records and tracks cash receipts.

·      Prepares and submits operations reports and other documentation requested by the regional manager.

·      Performs other duties as assigned.

Required Knowledge, Skills and Abilities

·      Strong supervisory and leadership skills.

·      Excellent interpersonal skills with a focus on customer service.

·      Excellent time management skills.

·      Excellent organizational skills and attention to detail.

·      Familiarity with food handling, safety, and other restaurant guidelines.

·      Proficient with Microsoft Office Suite or related software.

·      High school diploma or equivalent required.

·      Previous restaurant experience required; management experience preferred.

·      Successful completion of corporate training program required


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Wine Service

Customer Service

Restaurant Management

POS Systems

Scheduling

Food Safety Knowledge

Conflict Resolution

Staff Management of up to 20

High Volume Service

Leadership

Communication

Can Lift Up to 50 Lbs

Staff Management of up to 75

Attention to Detail

Service Procedures

Team Management

Positive Attitude

Inventory Management

Reservation Management Platforms

Professionalism

Organizational Skills

Wine Knowledge

Problem Solving

Fine Dining Service

Ordering / Purchasing

300+ Covers Per Night

Payroll Management

Recruiting

Food and Beverage Pairing

Management

Financial Management

People Skills

Food and Wine Knowledge

Office Suite Software

Teamwork

Spirits Knowledge

Motivated

Beer Knowledge

Business Management Knowledge

Training Others

Budgeting

Guest Service

Events Management

Multitasking

Cocktail Making

Hospitality Driven

Staff Scheduling

Business Operations

Hospitality Management Degree

Food Preparation

Vendor Management

Coffee Knowledge

TIPS Certified

Work In a Fast-Paced Environment

Resy

Glassware Knowledge

Team Training

Aloha

Toast POS

Read more

View Job Description

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Part of Groot Hospitality

Located in the heart of Miami’s Design District, Swan is an indoor/outdoor dining destination from hospitality mavens David Grutman and Pharrell Williams. Swan’s completely new menu is centered around seasonal and market-driven ingredients, that bring bold flavors to the forefront of the guests’ dining experience. The menu features refined rustic cuisine and dynamic communal plates, offering something for everyone.

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