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Line Cook
The Grey
109 Martin Luther King Jr Boulevard, Savannah, GA
The Grey hiring Line Cook in Savannah, GA

The Grey hiring Line Cook in Savannah, GA

The GreyMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 30, 2024

224 people viewed

Required Years of Experience

1 year

Job Details

About Us

The James Beard Awarded The Grey restaurant is a renowned dining establishment in Savannah, GA, known for its commitment to celebrating port city southern cuisine by serving our guests exceptional dishes using the highest quality, freshest ingredients, locally sourced whenever possible. Headed by Co-Founder and Chef Partner, Mashama Bailey, The Grey serves diverse and discriminating guests that appreciate fine dining and exceptional food experiences.

Position Overview

We are seeking individuals who are who are career minded, goal oriented and hard working to fulfill the role of Line Cook. In their position they communicate with staff daily with questions about pars, recipes, and inventory and complete all lists while maintaining a clean workspace. General duties include but are not limited to preparation of food, workstations and the Back of the House. 

Key Responsibilities

  • Prepares dishes of The Grey restaurant according to established recipes and standards of excellence
  • Completes allotted prep projects daily
  • Anticipates weekly prep projects and understands how to prioritize them
  • Assists with unpacking and putting away daily deliveries
  • Maintains an orderly and clean walk-in refrigerator(s) and freezer
  • Manages challenges with a positive attitude
  • Adheres to uniform and grooming standards
  • Behaves professionally as would be expected and with operational knowledge and experience
  • Adheres to the Department of Health sanitation and food handling guidelines
  • Develops and maintains working relationships with all departments, including Pastry, Bread, and Front of House

 Successful Candidates Will Have:

  • Proven experience as a Line Cook or in a similar role in a casual fine dining restaurant or culinary setting
  • Strong work ethic and ability to successfully work within a team environment
  • The ability to listen intently, process information and to provide clear and accurate results
  • A sense of humor and the ability to maintain a consistent demeanor with staff
  • Current Food Handling Certification as locally required
  • Must be able to lift up to 50lbs and stand without support for long periods of time


  • Competitive compensation
  • Opportunities for professional development
  • Be a part of a dynamic and creative culinary team
  • Subsidized Medical, Dental & Vision benefits
  • Employee discounts on dining

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Comfort Food

Upscale Casual

Part of The Grey

Bonded by a common viewpoint on what makes for delicious food, Johno Morisano and Chef Mashama Bailey partnered to build The Grey in Historic Downtown Savannah. Occupying a 1938 art deco Greyhound Bus Terminal that they painstakingly restored to its original luster, The Grey offers a food, wine and service experience that is simultaneously familiar and elevated. Bringing her personal take on Port City Southern food to a city of her youth allows Mashama to tap into all of her experiences to create dishes that are deep, layered, and soulful in their flavors. With a penchant for regional produce, seafood and meats, guests will find a melting pot of surprising and comforting tastes in all of Mashama’s cooking with something new revealed in each and every visit. A focus on European wines, Atlantic Trade liquors, and warm, old-world hospitality are the additional elements necessary to provide a complete experience for guests. The Grey continues the building’s long tradition of transporting people to a destination, but that destination is now one of elevated hospitality and intrinsic satisfaction.

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