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Sommelier
COQODAQ
12 East 22nd Street, New York, NY
COQODAQ hiring Sommelier in New York, NY

COQODAQ hiring Sommelier in New York, NY

COQODAQMore Info

Full Time • Hourly ($16.00) plus tips
Expires: Jun 1, 2024

794 people viewed

Required Years of Experience

2 years


Job Details

We are seeking to hire dynamic and experienced Sommeliers to join our award winning hospitality team as we expand our operations to our newest concept, COQODAQ. Comprehensive on-site training provided for qualified and eager candidates!

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers.

Benefits:

  • $16/hour ($10.65 cash wage, $5.35 tip credit) + tips (~1300-1800+/week)
  • Comprehensive Medical, Dental, and Vision benefits
  • Flexible Spending Account/Health Savings Account
  • Immediate Commuter Benefits
  • Referral Program
  • Career Advancement Opportunities
  • Employee Recognition Awards
  • Paid Time Off

Essential Job Duties & Responsibilities:

Job duties and responsibilities include, but are not limited to the following:
  • Provides exceptional service to every customer.
  • Recommends wines to customers based on price, personal taste, and food selection.
  • Oversees the serving and storage of wine and trains service team members on the wine selection.
  • Ensures wines are served in the correct glassware and at the proper temperature.
  • Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills.
  • Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
  • Has full knowledge of COQODAQ wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience.
  • Accurately takes and enters orders and communicates flow with servers, bartenders, and management.
  • Effectively uses point of sale systems and other restaurant technology to account for all sales.
  • Handles customer complaints or issues with a positive attitude, notifying management whenever necessary.
  • Adheres to high standards of cleanliness, pre-bussing tables when possible.
  • Maintains all service tools including decanters, wine keys, and more.
  • Reports to each scheduled shift on time, in uniform, and ready to work.   
  • Assists other stations or areas of the restaurant when requested by management.
  • Responsible for training new employees as assigned.
 
Administrative Duties:
  • Inspects all incoming orders and invoices for accuracy. Ensures no product is damaged or shipped incorrectly.
  • Stocks and organizes all wine inventory.
  • Updates wine list under the supervision of the Wine Manager.
  • Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager.

COQODAQ fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].


Compensation Details

Compensation: Hourly ($16.00) plus tips

Estimated Weekly Tips: $1,800

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program


Required Skills

Wine Service

Can Lift Up to 50 Lbs

Wine Knowledge

Team Development and Training

Food and Beverage Pairing

Service Procedures

Fine Dining Service

Customer Service

Read more


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Korean

Upscale Casual, Restaurant Group

Part of Gracious Hospitality Management

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening this winter: COQODAQ, our new fried chicken concept, which will be just two blocks from our COTE NYC location. We're looking forward to sharing more information in the coming months!

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